Pancakes, flapjacks and Johnnycakes (2024)

FAQs

Are pancakes and johnny cakes the same thing? ›

Pancakes Are Typically Made With Sugar

In terms of ingredients, pancakes typically contain flour and sugar, resulting in a light and fluffy texture with a slightly sweet flavor. Johnny cakes, on the other hand, are made from cornmeal and water, giving them a hearty texture and a distinct corn flavor.

While flapjacks is an informal nickname for pancakes, some people may use the terms hotcakes and griddlecakes to refer to specific types of pancakes. In the UK, the word flapjack refers to something entirely different—a baked good made from oats that resembles a granola bar.

The nuance in naming exists depending on where you live and the method in which you prepare it. For instance, folks from the South and Southeast call them flapjacks, while people from the West, North, and even the East tend to call them pancakes. Some states have entirely different names for pancakes altogether.

There are many variations on the flapjack, including the delicate French crêpe, the Canadian buckwheat ploye, and the potato pancake. The word flapjack is believed to come from flipping, or "flapping," the cake on a griddle.

cornbread usually cooked pancake-style on a griddle (chiefly New England) synonyms: johnnycake, journey cake. types: hoecake.

The settlers took it all over the islands of the Caribbean, and after several linguistic and cultural modifications, it became also just as well-known under the name of Johnny cake. Historians also believe that “janiken”, a Native American word meaning “corn bread” could also be at the root of this cake.

In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven.

I called them, pancakes, flapjacks, and hotcakes, Depending upon my mood. I'm currently living in the UK and the only flapjacks I've seen are like granola bars. They literally call pancakes… pancakes lol.

In North America, Flapjacks and Pancakes Mean the Same Thing

And while Canadians call napkins "serviettes," serve milk from bags, and have their own definition of "bacon," it turns out they're the same as us Americans when it comes to pancake/flackjap taxonomy. Thanks, Canada!

Are flapjacks thinner than pancakes? ›

In the US, a flapjack is the same as a pancake in the US—a thin cake made from batter and grilled. It has become a regional colloquialism in certain areas of the US (especially the Southeast) to refer to pancakes.

580 Cal.580 Cal. If you love hot pancakes, you've got to try McDonald's Hotcakes with a side of real butter and sweet maple flavored Hotcake syrup.

In terms of ingredients, pancakes typically contain flour and sugar, resulting in a light and fluffy texture with a slightly sweet flavor. Johnny cakes, on the other hand, are made from cornmeal and water, giving them a hearty texture and a distinct corn flavor.

a pancake or griddlecake.

In the US, a flapjack is a less common way of saying "pancake"; in the UK, it's a chewy, sweet granola bar.

Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven.

Festival (always in the singular) are defined by their long oval shape and crisp golden crust, while Johnny cakes are round and do not have the sweetness and crumbly texture of a festival.

A Johnny cake recipe makes a thinner batter that is fried into rounds, essentially making cornmeal pancakes. Cornbread is made with baking soda or baking powder to give it a bread-like lift and texture and is oven-baked in a baking dish and cut into squares for serving.