P.F. Chang’s Vegan Options – Chickpea and Bean (2024)

FAQs

Is Buddha's feast at PF Chang's vegan? ›

Savory sauce envelopes a vibrant steamed or stir-fried mix of tofu, asparagus, shiitake mushrooms, broccoli, and carrots. Buddha's Feast is served with a choice of steamed white or brown rice. If you're a vegan who abstains from refined sugars, a steamed Buddha's Feast with no sauce is your safest and tastiest bet.

Chang's also has tasty plant based entrees such as: Coconut Curry Vegetables, Vegetarian Fried Rice, Ma Po Tofu, Stir Fried Eggplant, and Buddha's Feast (please be aware that the Coconut Curry Vegetables and Ma Po Tofu are high in fat).

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish.

Answering Your FAQs About P.F.

P.F. Chang's Pad Thai, unfortunately, is not a vegan-friendly option. It contains eggs and fish sauce, which are not suitable for a vegan diet. However, there are plenty of other delicious vegan dishes to choose from on their menu.

No, the fried rice is not vegan because it contains eggs. Are the spring rolls at Panda Express vegan? Yes, the spring rolls are vegan. As far as allergens go, they only contain wheat and soy—no animal products.

Appetizers. It might not be extensive, but Vegetable Spring Rolls are a tasty choice. Actually, the veggie spring rolls are the only plant-based alternative.

Exchange the non-vegan Martin's Potato Bun for a vegan gluten-free bun or lettuce wrap. You can also add some pickles or cherry peppers if you're in the mood. The only other "burger" option at Shake Shack is the Veggie Shack without the patty—vegetables and sauce only.

Gluten-Free Menu

Those with a gluten allergy or intolerance can order P.F. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils.

What do the P and F stand for in PF Chang's? ›

P.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

TriArtisan

Paulson & Co.

What ingredients are in Chicken Pad Thai? Chicken, rice noodles, tofu, green onion, peanuts, cilantro, carrot, bean sprouts, egg, shallot, and lime.

Many of these curries are made using shrimp or fish paste and are cooked with meat or seafood BUT they are also made with plenty of vegetables and they can easily be veganized. There is a history of Buddhism in Thailand and vegetarianism and veganism are growing in popularity (see below).

Buddhists should be vegetarians, shouldn't they? Not necessarily. The Buddha was not a vegetarian. He did not teach his disciples to be vegetarians and even today, there are many good Buddhists who are not vegetarians.

Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

A practising Buddhist for the past 20 years, he lives with his wife in rural Quebec and dedicates his time to creating simple and tasty vegan recipes for his website, The Buddhist Chef. Jean-Philippe remembers being drawn to the sights, sounds and smells of the kitchen at a very young age.

"Shojin ryori" refers to traditional Buddhist cooking. It's made without meat or fish, and instead focuses on seasonal vegetables and mountain plants. Strong flavors such as garlic and onion are also avoided.