Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (2024)

By Maria Lichty

Published on September 13, 2021

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Quick Summary

Learn how to make Overnight Oats, a great make-ahead breakfast that is perfect for busy mornings. The oats are healthy, satisfying, and delicious! Plus, this easy overnight oats recipe is very customizable.

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (2)

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Breakfast is the most important meal of the day, but mornings are often hectic, making it hard to cook, sit down, and eat a good meal. Overnight Oats are one of my favorite breakfasts because you can make them the night before and eat them on-the-go!

These healthy no-cook oats are creamy, delicious, and will keep you full for hours. The recipe is super simple and also very customizable. I will give you several ideas for delicious add-ins and fun toppings.

Kids and adults love this nutritious and delicious breakfast!

What are Overnight Oats?

If you are new to overnight oats, let me introduce you.

Traditionally, oatmeal is cooked on the stovetop or in the microwave, but with overnight oats, there is no cooking involved. You soak raw oats in milk with a few other ingredients in the refrigerator overnight instead of cooking them. The oats soak up the milk and soften them, making them creamy, satisfying, and easy to digest.

They are kind of like magic oats! You let them sit overnight and in the morning, voila!! You have a delicious breakfast waiting for you!

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (3)

Overnight Oats Ingredients

The ingredients are simple and I always have them on hand which is another reason I love overnight oats so much.

  • Oats– I like to use old-fashioned oats instead of quick oats because quick oats get too soft. I like a heartier texture. If you need the recipe to be gluten-free, make sure you use gluten-free oats.
  • Milk– I use unsweetened almond milk, but you can use oat milk, cashew milk, soy milk, or regular dairy milk. Use your favorite.
  • Greek yogurt– I love adding a little plain Greek yogurt for extra protein and to make the oats super creamy. If you need the recipe to be vegan or dairy-free, you can add extra milk or use a dairy-free yogurt.
  • Pure maple syrup or honey– I add a little pure maple syrup or honey to slightly sweeten the oats. Use your favorite and sweeten to taste.
  • Chia seeds– The chia seeds help thicken the oats and add healthy fats, protein, iron, and fiber.
  • Vanilla extract– Add a little vanilla for the best flavor!
  • Cinnamon– Cinnamon and oats are a match made in heaven!
  • Sea salt– Just a pinch!

Use Glass Jars for Overnight Oats

I recommend using a glass jar that has a lid that can be tightly sealed to make and store overnight oats. This ensures that the oats will stay fresh as they soak and not pick up any other odors that might be in the refrigerator.

I like to use a 12 oz jar or 16 oz jar so it’s easy to mix in the jar and so I have plenty of room for toppings! Here are a few good options:

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (4)

How to Make Overnight Oats

  • In a large glass jar, combine the oats, milk, yogurt, maple syrup or honey, chia seeds, vanilla cinnamon, and sea salt. Stir well to make sure all the ingredients are combined.
  • Cover with a lid and place in the refrigerator overnight.
  • In the morning, remove from the refrigerator and stir. If they are too thick, you can add a splash of milk.
  • You can stir in fruit and nut butter when making the oats or just add them as toppings. If you are going to use nuts, coconut, or granola I would wait and add them as toppings, so they don’t get soggy.
  • This recipe is for one serving, that fits in one jar, but you can make a big batch on the weekend and portion it into individual containers for breakfast throughout the week. If you are going to double, triple, or quadruple the recipe, make the oats in a large bowl and then transfer to the glass jars.

Overnight Oat Add-Ins & Toppings

This is a great base recipe that can easily be customized. The options are endless when it comes to overnight oatmeal.

You can stir in add-ins or wait and add toppings in the morning. I prefer to wait and add toppings in the morning so the toppings don’t get mushy.

Here are a few ideas for jazzing up your oats!

  • Nut butters– stir in or top with peanut butter, almond butter, or cashew butter.
  • Fruit– stir in or top your jar off with berries, peaches, banana slices, apples, pears, pomegranate arils or your favorite fruit.
  • Dried fruit– raisins, dried cranberries, dried cherries or dried blueberries are all good mix-ins!
  • Protein powder– if you want extra protein, add your favorite protein powder when making the oats, just stir it in. This is my favorite brand, they have a lot of fun flavors. Use TWOPEAS for a discount.
  • Cocoa powder-if you want chocolate oats, stir in some cocoa powder when making the oats.
  • Jam or preserves– Swirl in your favorite jam or preserves.
  • Chopped Nuts– Top with chopped almonds, pecans, walnuts, pistachios, or cashews.
  • Coconut– I love adding coconut or toasted coconut on top!
  • Granola– Homemade granola is a fun topping! I love the crunch! Try my almond butter, chocolate, or peanut butter granola.
  • Chocolate Chips– want something sweet? Add a few chocolate chips!

How to Serve & Store

I love that you can eat overnight oats right out of the jar. Just take the jar out of the fridge, add your desired toppings and mix-ins, and grab a spoon! Breakfast is served! They are a great grab and go breakfast.

Overnight oats are typically eaten cold, I know it may sound weird to eat cold oats, but I promise they are so tasty!

If you do prefer hot oats, you can heat them up in the microwave. If your glass jar is microwave safe, just remove the lid and pop it into the microwave for 30 seconds or so. Then, add your toppings. If your jar isn’t microwave safe, transfer to a bowl and heat them up!

Overnight oats will keep in the refrigerator for up to 5 days without any mix-ins or toppings. If you stir in fruit or toppings and then put them in the fridge, they will only last up to 3 days. That is why I recommend waiting to add toppings. You don’t want the fruit to get brown or funky or the toppings to get soggy or mushy.

Nut butter, protein powder, and cocoa powder are fine to stir in while making the oats. They won’t affect the texture or freshness.

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (5)

Frequently Asked Questions

What type of oats are best for overnight oats?

I recommend using old-fashioned rolled oats. They soak up the liquid overnight, leaving you with perfectly creamy, smooth oatmeal. Quick oats will get too mushy and steel-cut oats will be chewy and dense.

Are overnight oats healthy?

Yes! Overnight oats are healthy, making them a great way to start the day. The oats are high in fiber, help lower cholesterol, and are packed with protein. You can also add fruit to get in a serving of fruit for the day!

How long do overnight oats need to sit?

You can eat the oats after they have been sitting for 2 hours, BUT I recommend waiting 8 to 12 hours so the oats have time to soak up all of the milk. The longer you wait, the creamier they will be. They are called overnight oats for a reason, they are best if they can sit in the fridge overnight!

Do you eat overnight oats cold?

Yes, typically overnights are eaten cold, right out of the fridge. But if prefer hot oatmeal, you can heat them up in the microwave. Just make sure your glass jar is microwave safe or transfer the oats to a bowl and then heat them up.

More Healthy Breakfast Recipes

  • Egg Muffins
  • Easy Blender Pancakes
  • Strawberry Banana Smoothie
  • Baked Oatmeal Cups
  • Detox Smoothie
  • Baked Oatmeal

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (6)

Breakfast/Brunch

Easy Overnight Oats

Learn how to make Overnight Oats, a great make-ahead breakfast that is healthy, satisfying, and delicious! Plus, this easy overnight oats recipe is very customizable.

4.60 from 20 votes

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Review

Prep Time 5 minutes mins

Total Time 5 minutes mins

Cuisine American

Servings 1

Ingredients

  • 1/2 cup old fashioned oats
  • 1/2 cup unsweetened vanilla almond milk, or milk of your choice
  • 1/4 cup plain Greek yogurt, can use vegan yogurt or extra milk
  • 1 to 2 teaspoons pure maple syrup or honey
  • 1 to 2 teaspoons chia seeds
  • 1/2 teaspoon pure vanilla extract
  • Dash of cinnamon, optional
  • Pinch of sea salt
  • Toppings: fresh fruit, dried fruit, nut butter, chopped nuts, coconut, granola, etc.

Instructions

  • In a jar or bowl, combine the oats, milk, yogurt, maple syrup, chia seeds, vanilla cinnamon, and sea salt.

  • Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight.

  • In the morning, remove from the refrigerator and stir. If they are too thick, you can add a splash of milk. Top with desired toppings and mix-ins (see the post for ideas). Eat and enjoy!

Notes

You can stir in fruit, nut butter, and protein powder when making the oats or just add them as toppings. If you are going to use nuts, coconut, or granola I would wait and add them as toppings, so they don’t get soggy.

Overnight oats will keep in the refrigerator for up to 5 days, but if you add in fruit, I would eat them by day 3.

Nutrition

Calories: 245kcal, Carbohydrates: 36g, Protein: 12g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 3mg, Sodium: 184mg, Potassium: 252mg, Fiber: 6g, Sugar: 6g, Vitamin A: 4IU, Vitamin C: 1mg, Calcium: 259mg, Iron: 2mg

Keywords oats

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Home » Recipes » Breakfast/Brunch

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (7)

Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Comments

Leave a comment

  1. I can’t eat yogurt. Would you just leave it out?

    Reply

    1. Yes, see the notes in the post. You can add extra milk.

  2. Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (8)
    i despise cold oatmeal. overnight breakfast this way is highly overrated and disgusting. so years ago i changed it up. fix the oatmeal, a tablespoon pea protein powder, cinnamon, nutmeg, lil splash of vanilla and unsweetened almond milk and honey and store in 4 jars in fridge. meanwhile i use frozen fruit of choice and nuts of choice and fix little containers of various combos and keep frozen or put on top of each jar. i don’t use any salt.

    in the morning i nuke the oatmeal jars for 5 mins on power 3 or 4 while tea water is boiling and tea made and dump the fruit nut mixture into the center of the now hot oats. be sure to put into center so as not to shock and break the glass container. then enjoy with my tea or pack in tote with thermal starbucks cup for tea and spoon and napkin to eat later if i have to leave early.

    this gives you your recipe pretty much except in a hot breakfast that requires no more morning time. hint: if using peanut butter just put it in as you add the fruit. i keep my peanut butter in the fridge right by the oatmeal jars.

    by the way, i love your recipes. this week i am adding 2 breakfasts of breakfast burritos. they sound great. thanks. star

    Reply

  3. Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (9)
    I wanted to try overnight oats for the longest time, and this recipe is wonderful and so easy. I added raisins and chopped pecans as my topping. Perfect!

    Reply

    1. Perfect toppings!

  4. Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (10)
    These are the best overnight oats I have tried! I love the addition of yogurt.

    Reply

    1. So creamy and I love the boost of protein.

Overnight Oats {Best Recipe & Tips!} - Two Peas & Their Pod (2024)

FAQs

What not to add in overnight oats? ›

Here's what not to do when making overnight oats.
  1. Using water instead of milk. ...
  2. Forgetting to add salt. ...
  3. Using instant or steel cut oats. ...
  4. Adding berries to your oats at night. ...
  5. Not stirring your overnight oats. ...
  6. Forgetting to add spices and seasonings. ...
  7. Omitting nuts and seeds. ...
  8. Assuming you have to eat it cold.
Oct 21, 2023

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

What makes overnight oats taste better? ›

You only need two ingredients to make overnight oats, which are, of course, milk and oats. But it probably won't taste very good, and by adding in Greek yogurt, chia seeds, and a drizzle of your favorite sweetener, you're really creating a well-rounded breakfast.

Do you stir overnight oats before putting in the fridge? ›

In a large glass jar, combine the oats, milk, yogurt, maple syrup or honey, chia seeds, vanilla cinnamon, and sea salt. Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight. In the morning, remove from the refrigerator and stir.

What are the disadvantages of overnight oats? ›

Overnight oats usually contain more calories than traditional oats, which is not ideal for individuals following a low-calorie diet or looking to cut back on calorie-rich foods. Note: Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.

Why you shouldn't eat overnight oats in the morning? ›

according to Chinese nutrition, why, because the food is cold. now, logically our bodies operated about 90.5 degrees. if you put something in your body. that's from the refrigerator, about fifty four, fifty five degrees, like overnight oats, then that actually will slow your digestion down.

What happens to your body when you eat overnight oats everyday? ›

According to a 2021 review published in Foods, oat beta-glucan has positive effects on hyperglycemia, lowering blood lipid levels and reducing weight. "The fiber content of oatmeal is filling and satiating, which in turn can help with eating fewer calories throughout the day and managing your weight," says Michalczyk.

What liquid to use for overnight oats? ›

The only ratio you need to remember when making overnight oats is 1:1. You'll soak one part rolled oats with one part liquid overnight. Use less liquid if you want thicker oatmeal, more if you like it runny. You can use water or any type of milk (like almond milk, soy milk, coconut milk, etc.)

What not to mix with oatmeal? ›

Whatever you do, steer clear of the worst offenders: dried fruit with added sugars, like Craisins or dried pineapple. "These are almost always made with added sugar, if not also an artificial sweetener, says Pennsylvania-based RD Gina Consalvo. "Always choose a fresh fruit instead." Need hard proof?

What is the best container for overnight oats? ›

Ball Mason Jars are a classic choice for preparing overnight oats, and as an added bonus, they're generally inexpensive to buy. These 8-ounce versions come in a pack of two for just $10, but you can also buy sets of 12 jars if you want to stock up.

Why did my overnight oats not work? ›

If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.

Which oats are best for overnight oats? ›

The Best Oats for Overnight Oats: Old-fashioned oats, also known as rolled oats, become tender and creamy when soaked. Quick-cooking oats, which are smaller, can end up pasty and steel-cut oats, which are sturdier, stay quite firm even after soaking.

Do overnight oats spike blood sugar? ›

Oats are rich in carbohydrates and a fibre called beta-glucan, which helps in the slow release of glucose into the bloodstream. However, consuming oats in isolation and in the morning may lead to a spike in blood sugar levels due to the Dawn effect.

Why do my overnight oats taste sour? ›

Unlike mold, which is a very obvious indicator of spoilage (and can grow on oats if they're exposed to moisture), these yeasts are pretty much invisible, and while affected oats will still look OK, their sour flavor will convince you otherwise. Preventing oats from going bad is easy, it just requires a bit of thought.

Is it better to use water or milk for overnight oats? ›

The addition of milk to overnight oats creates a creamy texture whereas water won't add any creaminess but that's not necessarily a bad thing. We can compensate for the lack of creaminess and flavor with other nutritious ingredients like mashed banana, plant-based yogurt, or nut butter.

What can you not mix with oats? ›

Some unhealthy toppings for oatmeal include:
  • Sugary syrups like maple syrup or honey.
  • Candied or dried fruit with added sugar.
  • Chocolate chips or other candy.
  • Sweetened whipped cream or heavy cream.
  • Granola or other high-sugar cereals.
  • Sweetened coconut flakes.
  • Artificial sweeteners or sugar substitutes.
Feb 13, 2023

Can you make overnight oats wrong? ›

Using the wrong oat-to-milk ratio: If you don't add enough milk, some of the oats will soak up all of the liquid before the rest of the oats can absorb any, creating an uneven texture. Some oats will be very soft while others might still be chewy.

Why should we not eat oats at night? ›

There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.

Why do my overnight oats taste so bad? ›

While overnight oats are a healthy breakfast option, they can taste bland if you don't add any sweetener. Some people skip the sweetener altogether, thinking that the fruit they add will be enough. However, a little bit of honey, maple syrup, or brown sugar can go a long way in making your oats more enjoyable.

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