At Olive Garden, we aim to ensure we have a range of options to meet our guests varying health and wellness needs including Gluten Sensitive choices
What is the gluten-free pasta made out of?
The gluten-free pasta uses brown rice flour as the primary ingredient, giving it an even better pasta texture.
Do you have special handling procedures for gluten-free pasta?
Our gluten-free pasta is cooked and held separately until ordered. At that time it is added directly to the sauté pan to avoid cross contact with other pasta or pasta water.
What does gluten-sensitive mean?
The menu items we call "gluten sensitive" are our menu items that are made without gluten-containing ingredients. We do not claim these items are "gluten free" because we have not chemically analyzed them to confirm if they meet the Food and Drug Administration's (FDA) definition of "gluten free" (20 parts per million of gluten). While we do have processes and procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
Please know that our "gluten free" pasta does meet FDA's formal definition of gluten-free.
Is your Italian salad dressing gluten-free?
There are no gluten-containing ingredients in the dressing. However, gluten is present in the facility where the dressing is made. Please be sure to tell your server if you are avoiding gluten when you order your salad so that we can leave off the croutons.
Do you have a separate fryer to avoid cross-contact of allergens?
No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.
If you have a food allergy, PLEASE inform your server before ordering. If you have any questions about this information, please reach out to our Guest Relations Department before your visit. Please know it may take us several days to research your request. Contact us online or call 800-331-2729 Monday - Friday between the hours of 10am - 4pm Eastern.
FAQs
Olive Garden serves several types of Italian-American cuisine, including pasta dishes, steaks, and salads. The company advertises its breadstick product and centers its lunch menu around it.
How many courses are in an Italian dinner? ›
An Italian meal usually consists of four courses (starter, first course, main course, and dessert). However, this can be extended to eight or more (starter, first course, main fish course, main meat course, cheese, and dessert).
How do you use Italian restaurant in a sentence? ›
She has invited me to her birthday dinner tonight at an Italian restaurant. It has simple, inexpensive rooms and a good Italian restaurant. We eat pasta and risotto with truffles at an Italian restaurant.
Is Olive Garden Greek or Italian? ›
Olive Garden is an Italian-themed casual-dining restaurant founded in 1982 by commercial supplier General Mills as the company's first original restaurant (it had previously acquired 5-unit Red Lobster in 1970 and Good Earth in 1980).
Is the food at Olive Garden made from scratch? ›
It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.
What is a true Italian meal? ›
Typically, Italian dinner dishes include a variety of pasta, soups, risottos, and seafood. With an Italian-inspired dinner menu, you'll find dishes like pizza, spaghetti, ravioli, and desserts such as tiramisu.
What is a typical 4-course Italian meal? ›
The Traditional Italian Meal Structure
- Aperitivo. The Aperitivio is a pre-meal drink designed to cleanse and wet your palate before beginning the first course. ...
- Antipasto. This traditional Italian meal starts with something to nibble on before the main courses commence. ...
- Primo. ...
- Secondo. ...
- Dolce. ...
- Digestivo.
Salads in Italy come in many varieties, including simple insalata verde (green salad, just a big bowl of lettuce), insalata mista (mixed salad of lettuce, carrots, tomato, perhaps some fennel), and meal-size insalatone (big salads filled with cheeses, meats, seafood, fruits, nuts).
What do Italians eat for first course? ›
a primo is the first course. It consists of hot food and is usually heavier than the antipasto, but lighter than the second course. Non-meat dishes are the staple of any primo piatto: examples are risotto, pasta, seafood or vegetarian sauces, soup and broth, gnocchi, polenta, crespelle, casseroles, or lasagne.
How do you eat bread in an Italian restaurant? ›
Italians don't slather their bread with butter, nor dip it in olive oil and balsamic vinegar. They enjoy it with a light drizzle of olive oil or plain. Resist the urge to dip or ask for butter.
Vocabolario di ristorante
| Vorrei… | |
|---|
| Buon appetito! | Enjoy your meal! (the waiter might say this too) |
| Later, the waiter might ask… |
| Tutto bene? | Do you like it? Is everything ok? |
| Ha finito? Avete finito? | Have you finished? |
45 more rowsMake a hand gesture similar to signing. The waiter won't even come to you and he will immediately understand you are asking for the bill. This custom originates from the act of signing cheques. Alternatively, simply signal the waiter/waitress with your hand and ask “Il conto per favore”.
Do Olive Garden chefs go to Italy? ›
I did a little research, and I put some two and two together. It appears that someone in corporate found an independent cooking school in Tuscany and made a deal with them. Olive Garden ranks all of their chefs and managers (as any corporation would), and the top 100 win a one-week trip to Italy the following year.
Is Olive Garden dressing Italian or Caesar? ›
Our Signature Italian dressing has been a favorite with our guests for over 35 years.
Why is Olive Garden so popular? ›
Italian-American Cuisine: The chain's focus on Italian-American dishes is appealing to many, offering a wide range of popular and comforting foods like pasta, breadsticks, and salads. Affordability: Olive Gardens is known for its reasonable prices, making it an accessible option for a wide range of customers.
What is the gluten-free pasta made out of? 