Oatmeal Salmon Patties Recipe

Submitted by kindcook

"This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!"

photo by PaulaG

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ingredients

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Combined all ingredients except margarine; mix well.
Shape to form oval patties about 1/2 inch thick.
Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
Serve hot.

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These are very tasty. I used gluten free rolled oats that were processed just enough to break up the flakes. After mixing, the mixture was allowed to rest for a few minutes before shaping. The rest period allowed for the oats to absorb some of the moisture. After forming the patties they also rested while the oil heated. The oats produced a nice moist pattie that held together nicely. At serving time they were topped with a creamy horseradish sauce.

PaulaG
Very good. I halved the recipe, just used 1 can sockeye salmon, 1 egg and no milk, almost 1/2 cup oatmeal. Made into 2 patties and it stayed together nice and fried up well. Thanks for another tasty salmon recipe for my collection.

Dorel
I loved this reciepe I made it with part caps and part oatmeal was wonderful

Cheryl G.

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Simple, yet delicious! I told my kids it was a poor mam’s crab cake!!! Lol This recipe is a keeper. I put a squeezed fresh lemon juice and lemon dill tartar sauce.

paytonz00
These are so good! I like them better this way than with crackers plus the oatmeal makes me feel like I’m being healthier. :)

jrdotu

see 15 more reviews

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I like this recipe for salmon patties because it uses oatmeal instead of bread crumbs or crackers. I add lemon pepper and salt and pepper so that it has a bit more zing. Also, since I have a dairy allergy, I used rice milk in place of the milk, and fried them in olive oil with a bit of "buttery spread". All my kids loved them; good with mayonaise on top, no bun needed. It was easy for my 12 year old to mix and shape, so it will be a regular on the menu.

timber j.