Nutrition | Label - Yum yum sauce (2024)

Nutrition
Facts

1 servings per container

Serving size

1 oz

Calories per serving

172

 Amount/serving % Daily Value* Amount/serving % Daily Value*
Total Fat18.8g Total Carbohydrate.0.7g 1%
Saturated Fat4g Dietary Fiber0g 0%
Trans Fat0g Total Sugars0.4g
Cholesterol3.2mg Includes 0g Added Sugars 0%
Sodium154.4mg 10% Protein0g
- Iron0mg 0% - Vitamin C0.2mg 0% - Vitamin A - RE394.3mcg 44% - Fat18.8g - Calcium0.6mg 0% - Trans Fatty Acid0g - Calories172.4kcal 29% - Carbohydrates0.7g 1% - Insoluble Fiber0g - Protein0g 0% - Sodium154.4mg 10% - Potassium192.4mg 5% - Soluble Fiber0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:Mayonnaise (SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, CONTAINS LESS THAN 2% OF: SUGAR, SALT, LEMON JUICE CONCENTRATE, GARLIC, ONION, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.), Butter Block (PASTEURIZED CREAM, SALT ), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Onion Powder (onion powder), Garlic Powder, Paprika
See Also
Peanut butter jelly time: How healthy is the American classic? Experts weigh inEat This Much, your personal diet assistant6 of the worst condiments you have to stop topping your food withHealthy condiments? Yes, there is such a thing. Eight dietitian-recommended sauces.

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.

See Also
How to order the healthiest Vietnamese dishes: A menu guide
Nutrition | Label - Yum yum sauce (2024)
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