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Here are the secrets to mastering marmaladeMarmalade not settingPreserve Setting Points - How to Guide | Kilner®Top 10 tips for making marmaladeAsked on 17 Feb 2023 by Little Billy
Hi Lindsay. I followed Delia's recipe for seville marmalade and made one batch very successfully as usual. However, the second batch was not successful and has not set properly. I did not use jam suger but never have as i dont like the strong set!! I have put it all in jars etc but it is too liquidy and not fit for use. Can I do anything to salvage it.....reboil it and use jam suger or any tips? Really need your help. I noticed that some of the oranges were larger than normal and possibly did not contain enough pectin. Would apprecaite your help as I hate to have to bin this batch after soo much work.
Thanking you.
Anna
