DAMN DELICIOUS AND WILDLY HANDSOME COOKIES
Everything But The Candles
Cake batter. Why? Uhm… because it’s a birthday cake cookie? Caramelized butter because it’s way tastier (and boujier) than regular butter. Vanilla frosting because everyone hates the asshat that shows up to the Birthday party with some super random icing flavor. Oh, and there is also confetti and sprinkles because we’re celebrating your pretty face.
What the F*ck Velvet
Apple Cider Vinegar (for the twang). Buttermilk powder (for more twang). Light cocoa base (for a sweet twang). Homemade extra velvety cream cheese frosting to make your taste buds feel like they're on an emotional roller-coaster.
Red food coloring? No sh*t, Sherlock.
The Floor is Lava
Milk chocolate. Dark chocolate. Dutch chocolate. Okay, now we’re just showing off. Espresso, just a hint not enough to leave you jumping off the walls like you’re playing the floor is lava. And, in the center of all of it there is ooey-gooey chocolate core made of ganache, just a fancy schmancy word for chocolate cream.
OPEN THE DAMN BOX
LAST CRUMB EXPERIENCE
We've constructed a luxe black box that will deliver your cookies in damn near perfect condition while keeping them looking pretty, too. What you do with the box after is up to you... it wouldn't be the first time that someone stored love letters in it.
Click To Open
Guilty Of Destroying Mediocrity
witnesses of the crime
“The cookies also make for an amazing holiday gift, or even a holiday activity for your next Christmas cookie party, as the cookies are big and decadent enough to be cut and shared.”
“As far as cookies go, this is the most luxurious brand you’ll find on the market. Known for flavors like ‘Better Than Sex’ made with three different kinds of chocolate and a molten chocolate ‘The Floor is Lava’ cookie, they are sized perfectly for indulging solo or sharing with a crowd.”
“Overall, these cookies are truly on a higher level than any other cookie I’ve ever tried. They include flavor duos that are just really unique and they don’t fall back on artificial flavorings.”
