Kick Off the New Year With Our Favorite New Recipes From the Food & Wine Test Kitchen (2024)

We've spent the last month eating cookies for dinner, hosting and attending holiday gatherings, and toasting the season with family and friends. In the meantime, the Food & Wine Test Kitchen has created and tested recipes perfect for kicking off the new year. Start the day with a spicy egg toast from India or a quiche laced with Brie, whip up a fast Italian-style tuna rice bowl for lunch, and dig into a dinner that comes together in minutes, whether it's sesame noodles with chile crisp or rich balsamic-braised short ribs. These and other recipes below are some of our favorite new recipes that are sure to warm up your kitchen this month.

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Poulet en Croûte

Kick Off the New Year With Our Favorite New Recipes From the Food & Wine Test Kitchen (1)

This chicken pot pie is a simple, comforting one-dish meal perfect for a brisk, wintry day to warm you from the inside out.

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Italian-Style Tuna Rice Bowl

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We love an easy, fast lunch that feels like something you’d order at a cafe. This tuna rice bowl is inspired by our Italian Tuna Salad. Swap in your favorite ingredients to personalize your bowl to your preferences and what you have on hand to make a fast, easy rice bowl for lunch.

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Rob Roy

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Simple and spirit-forward, this is one of our favorite drinks to sip in winter months.

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Brie Quiche

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A layer of Brie makes this chive-speckled quiche especially decadent. It’s a simple and delicious dish for brunch or lunch with friends. This recipe comes from Catherine Pascal, co-proprietor of Domaine du Cellier aux Moines in Burgundy.

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Balsamic and Brown Sugar Short Ribs

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Cold nights call for these meaty short ribs, which are slowly braised in a sweet and tangy balsamic vinegar–infused broth with seasonal vegetables in this one-pot meal from Leah Koenig, author of The Jewish Cookbook.

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Ranch Roast Chicken

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We love tangy, herby ranch dressing as a dip or on salads, but it is also a flavorful marinade for these easy, fast roast chicken.

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Crab Salad Sandwiches

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The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling reason to visit Fisherman’s Wharf in San Francisco. Owner Thomas La Torre piles his crab salad on toasted sourdough rolls to create a tall and dramatic sandwich with a generous amount of crab in each bite.

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Doro Wat

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Rich spices, chicken, and tomato meld together for this Ethiopian specialty. Check your spices to make sure you have everything you need to make this richly spiced stew, and serve it with injera or rice.

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Chile Crisp Sesame Noodles

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We love noodles that are faster — and tastier — than takeout, and happen to be delicious when warm, room temperature, or eaten straight out of the refrigerator. These noodles are easy to make and customize, and ready in less than half an hour.

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Hashbrown Casserole

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Cheddar and sour cream make this savory, potato-and-cheese-laden breakfast casserole perfect for lazy weekends. This has just enough eggs to hold it together and make it creamy. Add cooked and crumbled bacon or sausage if you want to make it heartier, or chopped jalapeños for an extra kick of heat.

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Loukoumades

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Make loukoumades at home with this simple dough, which is deep-fried, and topped or tossed with a honey syrup, then topped with nuts. The cinnamon-spiced honey butter takes these doughnuts to a new level.

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Crab Fried Rice

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This spicy and fragrant crab fried rice is studded with chunks of delicate, sweet crabmeat scented with citrusy makrut lime leaves and floral lemongrass.

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Tteok (Korean Rice Cakes) and Mushrooms in Cream Sauce

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Tteok, or chewy Korean rice cakes, and an earthy mushroom medley are coated in a rich cream sauce that bursts with umami thanks to doenjang, a deeply savory Korean paste made from salt brine–fermented soybeans in this recipe from 2018 F&W Best New Chef Katianna Hong and chef John Hong of Yangban in Los Angeles.

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Eggs Kejriwal

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This dish was created at the Willingdon Sports Club in Mumbai in the 1960s, in honor of Devi Prasad Kejriwal, a member who often requested a version of this dish of eggs on cheese toast. His family did not eat eggs, so he asked that his eggs on toast be disguised. The kitchen responded by topping the eggs with a blanket of broiled chiles and cheese, a treat that has garnered affection all over the world since then.

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Campari and Bourbon co*cktail

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This sweet, warming bourbon co*cktail is just what we're looking for on cooler nights.

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Braised Lamb Shanks with Herb Salad

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Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe from 2018 F&W Best New Chef Katianna Hong and chef John Hong of Yangban in Los Angeles.

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Bikini Sandwich

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When you ask for a bikini in Barcelona or other towns in the Catalonia region of Spain, you’ll get a pressed toasted sandwich, usually with ham and cheese. At New York City’s Ernesto’s, chef Ryan Bartlow offers his version, the Bikini Hemingway, which calls for sliced poached shrimp and Txistorra sausage to be topped with Mahon cheese, and pressed into a toasted sandwich. It’s drizzled with honey after it cooks for a delicious combination of flavors.

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Buttery Garlic Noodles with Fresh Crab

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Garlic crab pasta is a Vietnamese dish that’s beloved in California’s Bay Area. In her version, chef and cookbook author Diep Tran adds fish sauce to amp up the umami factor in the garlicky, buttery sauce for bucatini. The result is a wonderfully rich and flavorful sauce that coats the al dente pasta and sweet, tender crabmeat.

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Chicken Yassa with Fonio

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Caramelized onions, garlic, and tomato are a jammy, rich base for tender braised chicken seasoned with lemon and chiles in this recipe from chef Maya McQueen.

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Ladyfingers

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Dunk these light, airy cookies in coffee or tea, or use them to make tiramisu or other desserts.

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Kimchi Cornbread Casserole

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Top a cheesy, corn-studded cornbread casserole with sautéed kimchi and scallions with this recipe from 2018 F&W Best New Chef Katianna Hong and chef John Hong of Yangban in Los Angeles.

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Kick Off the New Year With Our Favorite New Recipes From the Food & Wine Test Kitchen (2024)

FAQs

When you were going to try a new recipe what is the first thing you want to do? ›

Read the recipe before you start.

“Read the recipe a few times before you make it,” she says, “and make sure it is something you are comfortable doing.” Then, lay out every ingredient you'll need before you begin to cook.

What are you supposed to cook for New Year's? ›

Greens, pork, and cornbread, as well as black-eyed peas, cowpeas, or beans, are some of the typical symbolic foods served on New Year's Day. When planning your dinner menu, add the Southern foods that some say bring good luck and avoid those that may do just the opposite in the new year.

What does the new year's meal stand for? ›

New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut.

What not to cook on New Year's Eve? ›

Lobster, cows, and chicken are all considered unlucky animals to eat on New Year's because of how they move. Read on for more foods superstitious people try to avoid on the holiday.

What are 3 New Year's foods? ›

Greens, Black-Eyed Peas, Cornbread, and Ham | Photo by Meredith. Even folks who aren't from the South go all in on eating black-eyed peas for good luck on New Year's Day. Cook up an irresistibly soft, hearty dish that will also bring you good fortune.

What is recipes for a new beginning? ›

Recipes for a New Beginning is a literary and scholarly work, a cookbook, a cultural dictionary, and a memorial album of Transylvanian Jews. It is a historical summary of the Transylvanian Jewish community's past 100 years based on 10 in-depth interviews.

Why is it good to learn new recipes? ›

By cooking a new recipe, you'll be able to experiment with different flavor combinations and see which ones work well together. This is a great way to add more depth and complexity to your meals. In addition, it's a great way to learn about different flavors and how they interact with each other.

What not to do on new year's Day? ›

Don't Clean the House on New Year's Day - You will wash away any good luck coming your way.

Can I eat eggs on new year's Day? ›

White Foods

Tofu, eggs, rice, cauliflower, white cheeses—say goodbye to them for the night. Instead, fill your New Year's table with other colorful foods. Greens of all kinds are said to bring wealth into your life, while anything yellow (think cornbread or lemon curd) is supposed to foretell prosperity and happiness.

What do Southerners cook on new year's Day? ›

In the South, that means a meal of collard greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. For an auspicious year, we've rounded up some of our favorite traditional New Year's Day recipes. We have all the traditional New Year's recipes, from Southern-style collards to classic Hoppin' John.

What is traditional new year's Eve food? ›

Along with black-eyed peas, some cultures believe that grapes, noodles, pork, or pomegranates can be considered lucky when eaten on New Year's.

Can you eat chicken on new year's Day? ›

Around the world, luck-minded folks prefer pork (which roots forward) over chicken (which scratches backward) On New Year's.

Are you supposed to eat cornbread on new year's? ›

So, theses three items have come to represent hope and prosperity for the New Year. The peas represent coins, the greens - paper money and the cornbread, gold.

Why eat pork on new year's Day? ›

According to lore, the forward movement of pigs when they root around for food on the ground signifies a “moving forward” trajectory in life, and thus pork is a favorable meat to enjoy to start the year off on the right track.

What do Mexicans eat on new year's Eve? ›

The Aztecs made these desserts round to represent the sun and bring good fortune to the coming year. Other foods you might find on New Year's Eve in a Mexican household include pozole, tamales, Ensalada de Noche Buena, mole sauce, and stuffed pork loin.

Why eat cabbage on new year's Day? ›

This eastern European tradition of eating cabbage on New Year's—either as a dish or as cabbage rolls—is meant to signify luck, particularly on the financial side of things. People who eat cabbage on New Year's believe that it'll help them make more money in the year ahead.

What do Italians eat on new year's Eve? ›

At the stroke of midnight on New Year's Eve, Italians eat a few grapes following the toast as they're believed to help attract financial abundance. They then return to the table to enjoy a plate of lentils and cotechino, a positive omen for the year to come.

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