Khan Malikzada on LinkedIn: difference between a tart and a quiche? A tart and a quiche are both… (2024)

Let’s make lunch together! Peruvian Chicken Salad makes for a quick, protein-packed meal. It’s great with tortilla chips, inside sandwiches, wraps, or even lettuce cups for a low-carb option!BLOG —> https://lnkd.in/g-scy2a4INGREDIENTS:1 cup Cooked Shredded Chicken¼ cup Mayonnaise2 oz. Cojita Cheese, crumbled2 tbsp. Ali Amarillo Paste½ Lime, juiced2 tbsp. Chopped Cilantro1 Garlic Clove, minced2 tbsp. Minced Red Onion¼ tsp. Salt, or more to tasteDIRECTIONS:1. Mix all ingredients together in a large bowl and serve immediately.

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Monday's video was just an appetizer; this next week, we're rolling out the entrees. Are you hungry yet? Try this new taste test! Are you as excited about our final video as we are? Don't forget the recipe below: Chorizo Stuffing•1 cup coarsely crumbled cornbread•1 celery stalk, finely chopped•1 medium carrot, finely chopped•1 medium white onion, finely chopped•1 pound fresh Mexican chorizo•1 tablespoon unsalted butter•1/2 cup chicken stock (low-sodium store-bought is fine)•1/4 cup chopped fresh cilantro (extra for garnish optional)•Grated cotija cheese for garnish (optional)Instruction: Preheat oven to 350 degrees F. Heat a large skillet over medium heat and cook the chorizo, breaking it up with a spoon and stirring occasionally as it cooks, until it begins to brown, about 5 minutes. Add the onion, carrot, celery, and garlic to the chorizo and cook, stirring occasionally, until the vegetables have browned, about 10 minutes. Add the crumbled cornbread and cilantro and gradually pour in enough of the stock so the stuffing is not too dry but at the same time not too wet. Stir gently and well. Butter a small casserole dish. Spread the stuffing in an even layer. Bake until it's heated through and lightly browned on top, about 20 minutes. Serve right away, garnished with the cilantro and cotija if desired. https://lnkd.in/gjNtC47G

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Want to make an easy and tasty treat in the air fryer for dinner? 🍴 Check out the Crispy Chicken Tenders recipe.Ingredients:• 1lb chicken tenders• 1 cup of breadcrumbs• ½ cup of grated Parmesan cheese• 1tsp of paprika• 1 tsp of garlic powder• Salt & pepper• 2 eggsInstructions:1. Preheat the air fryer to 200 degrees Celsius2. Mix breadcrumbs, parmesan cheese, paprika, garlic powder and salt & pepper in a shallow dish3. Beat eggs and then dip each chicken tender into the eggs. Then, coat with the breadcrumb mix4. Place the tenders in the air fryer basket in a single layer5. Air fry for 12-15 minutes and flip them halfway through. Cook until they are golden brown and cooked through

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What do you do when you've forgotten to plan and you have nothing to eat?That's me this week... I totally forgot I hadn't prepared for #foodiefriday!It needs to be something quick and easy with store cupboard ingredients... so here it is, quick as a flash ... "Almost Perfect Smokey Fiesta Beans "Ingredients:1 can of baked beans4 slices of bread (of your choice)1/2 onion, finely chopped (no need for precise chopping)1/2 pepper, diced (you can use frozen diced peppers to save time)1 clove of garlic, minced1/2 teaspoon of chilli powder1/2 teaspoon of smoked paprikaGrated cheddar cheeseSalt and pepper to tasteOlive oil for sautéingInstructions:In a pan, heat a small splash of olive oil over medium heat. Add the chopped onion, diced pepper, and minced garlic. Sauté until they are softened.Sprinkle in the chilli powder and smoked paprika, and continue to cook for another minute to release the flavours.Add the can of baked beans to the pan and mix everything together. Let it simmer for a few minutes to combine the flavours. If you prefer a thicker sauce, you can simmer it a bit longer.While the beans are simmering, toast your bread slices or your wraps.Spoon the spicy BBQ baked beans over the toast. If you want to make it even heartier, top it with grated cheddar cheese and let it melt.This version of Baked Beans on Toast might sound a bit of a cop out, but I know what it's like to live in the real world. Plus it's quick and satisfying. Add green salad as an accompaniment for extra points! 😊

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QuesadillasA quick and easy lunchtime treat, perfect for a rainy day! You can really add what you like to your quesadillas but this is what I’ve used in this video. The mix will make enough to do roughly 4 wraps, it can also be stored in the fridge for a few days so you can make a really quick lunch. Ingredients1 red onion1 pepper1 grated carrot1 garlic clove chopped1 red chillli chopped1 tin black beansSalt and pepper1 tortilla wrap per personFor the spice mix:1 large tablespoon of tomato puree1 large tablespoon of cider vinegar1 teaspoon cumin1 teaspoon paprika ( I liked smoked)¼ teaspoon cayenne pepperSprinkles of some chipotle chilli flakesGrated cheeseguacamleInstructionsHeat the oil in a large frying pan and cook the onion, pepper, chilli and garlic for 2 mins, add the carrot. Add the spices mix together in a pot and mix into the saucepan. Tip in the beans and a splash of water. season generously.Butter one side of your tortilla wrap and place on the frying pan (butter side down) Spread some of the mixture onto one side of the tortilla and scatter over some cheese and guacamole. Cook for about for 1-2 mins and then turn over the tortilla until both sides the tortillas are crisp and golden and the cheese is melting. Serve warm, cut into wedges, serve with salsa and soured cream for dipping if you wish. #recipes

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One of my all time favorites! Use for turkey wraps, tacos, hamburgers and so much more!! Spinach Crust Pizza Ingredients:Crust• 2 cups raw spinach leaves – 1 vegetable serving because it shrinks as it cooks 1 egg (large)• 1 cup shredded low fat Kraft Italiano cheese blend• 1/8 teaspoon salt,• 1⁄4 teaspoon pepperPizza Sauce3⁄4 cup chopped grape tomatoes 1 clove garlicDirections:• -Preheat over to 425• -Pull out a pizza sheet, or cookie sheet, and cover with parchment paper• -spray the parchment paper generously with a lot of nonstick spray• -In a magic bullet, blend the spinach and egg until it’s a baby food consistency• -Add in cheese and spices and pulse until just combined. (I added oregano instead of pepper)• -spread evenly on the parchment paper (make thin crust so it cooks through)• -bake at 425 for about 15 minutes. Edges should start getting brown and crispyTop with sauce, cheese and desired toppings (I love chicken)-Place back in the oven and broil just until cheese is melted

6 Best Ways to Make a Dish Less Spicy. There are a lot of ways dishes can end up too spicy: Maybe the recipe was developed using a milder version of a curry paste than what you ended up buying, or you used an especially spicy batch of fresh chiles, or you accidentally put in one tablespoon of hot sauce rather than one teaspoon, or you just dumped too much cayenne into your pot of chili. The easiest way to tone down a dish that’s too spicy is to add more ingredients to lessen the proportion of the spicy element.READ MORE... https://lnkd.in/dTRQy4cy

Fried Bologna and Egg Sandwich Ingredients:-2-3 slices of bologna-2 eggs-2 slices of white bread-Salt and freshly ground black pepper to taste-Butter or oil for fryingInstructions:-Heat a non-stick skillet over medium heat and add a little oil or butter.-Place the bologna slices in the skillet. You might want to make a small cut from the center to the edge of the bologna slices to prevent them from curling up as they cook.-Fry the bologna slices for about 1-2 minutes on each side until they are nicely browned. Then remove them and set aside on a plate.-In the same skillet, crack the eggs and sprinkle them with salt and pepper. You can either scramble them or fry them sunny-side up, over-easy, or over-medium, depending on your preference.-While the eggs are cooking, you can optionally toast the bread slices.-Assemble the sandwich by placing the fried bologna on one slice of bread, topped with the cooked eggs, and then the second slice of bread.-Cut the sandwich in half, if desired, and serve hot.-Enjoy this hearty and delicious sandwich, a throwback to simpler times with every bite!

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These baked chicken meatballs are beyond the ordinary. Stuffed with everything you love about Italian dishes all inside tasty little vessels. Serve with your favorite side dish, inside sandwiches, or plan on making them during your next meal prepping session!.BLOG —> https://lnkd.in/gSDxeeWT.LEMON WHITE WINE SAUCE:4 tbsp. Butter3 Garlic Cloves, minced½ Lemon, juiced½ cup White Wine¼ cup Heavy CreamSalt + Pepper, to taste.FOR THE MEATBALLS:1 lb. Ground Chicken½ cup Panko Bread Crumbs1 Large Egg¼ cup Minced Yellow Onion½ cup Feta Cheese Crumbles¼ cup Sun-dried Tomatoes, minced1 tsp. Garlic Powder1 tbsp. Fresh Dill1 tsp. Dried Oregano¼ cup Drained Capers2 tbsp. Minced Italian Parsley + more for garnish½ tsp. SaltLemon Slices, as garnish.1. TO MAKE THE WHITE WINE SAUCE: Melt the butter in a skillet over medium-high and add the minced garlic. Sauté for 2 minutes, then add the lemon juice and white wine. Continue to simmer until slightly reduced, about 5 minutes. Whisk in the heavy cream, salt and pepper. Set aside until ready to use.2. FOR THE MEATBALLS: Preheat the oven to 400F. Combine all ingredients in a large bowl (except for the lemon slices for garnish) and mix with your hands until throughly combined. Roll into 15 meatballs and bake for 25 - 30 minutes, or until internal temperature reaches 165F.3. TO SERVE: Plate with your favorite side dish, and drizzle with as much of the white wine sauce as you’d like. Sprinkle with additional parsley and serve with fresh lemon slices.#recipeshare #recipes #homecooking

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Get ready to wow your guests with this mouth-watering recipe for bacon-wrapped stuffed chicken breast. It\'s sure to satisfy your taste buds:Ingredients:4 boneless, skinless chicken breasts8 slices of bacon1/2 cup chopped spinach1/2 cup crumbled feta cheese1 tbsp minced garlic1 tsp dried oreganoSalt and pepper to tasteDirections:- Preheat your oven to 375°F.- Butterfly the chicken breasts by cutting a slit horizontally through the thickest part of each breast.- In a small bowl, mix together the spinach, feta cheese, garlic, oregano, salt, and pepper.- Spoon the mixture into the center of each chicken breast, then fold the chicken over to enclose the filling.- Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.- Place the chicken breasts in a baking dish and bake for 30-35 minutes, or until the bacon is crispy and the chicken is cooked through.- Remove the toothpicks and serve immediately.- This bacon-wrapped stuffed chicken breast is sure to be a hit with anyone who loves savory and flavorful dishes. The combination of juicy chicken, tangy feta cheese, and crispy bacon is simply irresistible. Enjoy!