Ice Cream (2024)

We strive toalwaysensure that our ice cream is (and other products are)made withunrelenting quality standards.We have been working on a few recipeimprovements and changesthat we’ll be implementing starting when our ice cream container size is updated. The big onesare:

• We’ve received feedback from our fans about things we could do better on certain flavors, andwe’re excited to share thatourCookies and Cream will nowcontain70% more cookie pieces, and Chocolate Chip Cookie Dough willhave60% more cookiedough!

• Anotherrecipechangewe’reworking on is transitioningour vanilla ice cream recipesto use a new vanilla that’s sourced in compliance with the Sustainable Vanilla Initiative, a voluntary industry initiative aiming to promote the long term supply of high quality, natural vanilla produced in a socially, environmental and economically sustainable way. (Please note - this process will take time to fully transition toall ofour ice creamflavors).

We hope you’ll beas excited about these new changes as we are!If you have any further questions or feedback don’t hesitate to contact ourConsumer Relationsteamat the linkbelow:

https://www.tillamook.com/contact

We’ve grown a lot as a brand and business over the last few years, which is part of our long-term plan that will help sustain our farmer-owners’ farming businesses into thefuture.

As we’ve grown, we’ve learned a lotabout how we can continue to meet the growing demand for thedeliciousdairy that both old and new TillamookIce Cream enthusiastshave come to know and love.As a part of this learning process, we’ve recently changed the size of our ice creamcontainer,so that we cankeep delivering our beloved extra creamy ice cream toour fans without sacrificing anyof the quality components thatgot ushere.

Please be assured that your favorite flavors will be as high-quality and delicious as ever, and that Tillamook Ice Cream is (and will always be) made with more cream and less air than the industry standard for ice cream, withno artificialflavorsorsweeteners,no synthetic colors,and no high fructose cornsyrup!

If you have any further questions, concerns, or other feedback, feel free to contact ourConsumerRelationsteamhere:

https://www.tillamook.com/contact

Yes. All Tillamook Ice Cream flavors contain milk, most contain pasteurized egg yolks and some contain other major allergens like wheat, tree nuts, peanuts or soy. In compliance with federal law, any Tillamook product that contains major allergens (milk, egg, crustacean shellfish, fish, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Staff at the ice cream counter at our Creamery in Tillamook would be happy to use a fresh ice cream scoop to accommodate visitors with allergen concerns, so please let us know. A full list of Tillamook Ice Cream ingredients is available at the Tillamook Creamery andalsolisted online for each ice cream flavor.

Our ice cream is not kosher certified, though all of our ice cream products are vegetarian with the exception of Rocky Road (which contains marshmallows with porkgelatin).

We do not make any dairy-free products. However, we do offer a fruit sorbet option at our ice cream counter at the Tillamook Creamery so that everyone can enjoy a delicious dessert! You can find our ice cream menuhere.

At this time, we don’t make any sugar-free or “no sugar added” ice cream flavors. We do, however, provide a “no sugar added” ice cream option at our Creamery in Tillamook, Oregon. We hope to see you soon for a scoop ortwo!

We believe that the amount of Tillamook Ice Cream in one’s freezer directly affects the harmony of their household. That being said, we’d love to make more happy homes by expanding our ice cream distribution to more states. Let your store manager know you’d like to be able to purchase Tillamook Ice Cream in your area. We hope to one day put our ice creamy dreamy goodness in more families’ freezers throughout the U.S.! In the meantime, come visit us at the Tillamook Creamery to try all of ourflavors!

Yes! The egg yolks in our ice cream are pasteurized to kill any harmfulbacteria.