How to use a soup maker the correct way and the common mistakes to avoid (2024)

FAQs

What not to put in a soup maker? ›

Do not heat milk in your soup maker or use it to reheat any food. Most of our recipes use a small amount of potato which helps to thicken soup. Pasta and potatoes if used in excessive quantities can cause the soup maker to overheat. Stick to the quantities in our recipes as a guide.

Your stock or water must be boiling when added to the soup maker - otherwise you are adding on unnecessary time to the process. If you find that the bottom of your soup maker is burning, then you are not adding enough liquid.

You need to thaw frozen vegetables thoroughly, partly because if still frozen they might be hard enough to damage the blade and partly because they will release extra water into the soup and affect its consistency. Otherwise fresh, frozen or a combination are all fine.

Chop your ingredients into small pieces, especially tough veggies such as potatoes, carrots, squash and turnip. This allows the vegetables to fully cook in the short soup maker cycle. Ensure the lid is placed fully on and secure. Make sure all meat that goes into the soup maker is pre-cooked.

Raw meat should NOT be added to the soup maker. It's ok to add cooked meat like shredded left over roast chicken or boneless chicken cooked especially for the soup, or things like cooked ham or leftover gammon etc to the soup maker but the soup makers shortish cooking times are not conducive to cooking raw meat.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Simply remove the Lid (3) and pour 800ml of water and a small amount of washing up liquid in the Soup Maker. Place the Lid (3) back on the Jug (15) and plug the Soup Maker into the mains, select the Clean Function (4).

cheaper to run than your hob. Make delicious. homemade soup in just 20 minutes – forget stirring at. the stove, the Soup Maker will chop and blend for.

Why Does My Soup Maker Burn on the Bottom? If your soup maker burns on the bottom, it may be because you need to give it a stir once in a while during cooking, or the temperature is too high.

Is there any point in a soup maker? ›

Both types of appliances have their pros and cons, but soup makers tend to be more versatile, allowing you to make hot and cold soups, smoothies, fruit juices and more. Plus, they're really self-contained, meaning you don't need to use lots of different pots and pans.

In the soup maker, you can cook vegetables, meat, steamed fish or chicken fillets, sauces, cereals, soy and nut milk, mashed potatoes or any other vegetables, hot chocolate, custard, fruit drinks and compotes, co*cktails, pancake dough and even ice cream.

Soups with a creamy consistency, like potato or chowders, might not taste good after freezing because it affects the texture and makes potatoes mushy. Rice, beans, and noodle soups might also taste different or become mushy. Typically, broth-based soups will freeze well.

The design usually includes a heating element, bowl and can be fitted with special blades to chop ingredients and cook up a serving of soup in about 15 to 30 minutes.

In the soup maker, you can cook vegetables, meat, steamed fish or chicken fillets, sauces, cereals, soy and nut milk, mashed potatoes or any other vegetables, hot chocolate, custard, fruit drinks and compotes, co*cktails, pancake dough and even ice cream.

There are 7 operation options: Chunky Soup, Smooth Soup, Steam/Boil, Reheat, Smoothie, Blend and Pulse. 2. After press the "Start/Stop" button, the indicators flash, then choose the type of cooking operation required, then the soup maker will start working. 3.