How to Make Blue Cheese Sauce for Steak (2024)

FAQs

What is blue cheese sauce made of? ›

Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend.

You can melt blue cheese crumbles for dips and sauces, or whisk it up with mayo and sour cream to create a chunky homemade blue cheese dressing. When it's time to knock back a few drinks, blue cheese crumbles prefer fruit beers, hearty stouts, weiss beer, porter and Belgian ales.

Roquefort is an example. Creamy and firm – you can cut these into wedges and generally they are a little drier. They will still melt but might take a little longer. Stilton is an example.

Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat but has a high sodium content.

The Best Cheese for Philly Cheesesteak:

The most popular cheese is mild provolone. We have tested a variety of provolone brands and the only one we didn't enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese.

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll.

Blue cheese is the perfect dessert cheese. Grab some fruit cake or some fresh apples and peaches to finish off any meal. To balance some of the bolder blues, caramelised onion jam, or fruit pastes like quince or fig are also a perfect combo. Also try a drizzle of honey, that is a personal favourite.

Due to their high fat content, these cheeses should be treated like butter: melt them gently to avoid ending up with oily pools. Heat also intensifies whatever flavors are present in the cheese, so beware of varieties with overly bitter or moldy flavor profiles.

Which blue cheese is the creamiest? ›

For a creamy, meltable blue, for burgers or pasta or stirred into a soup, try Cambozola, Fourme d'Ambert, Stilton or Gorgonzola Dolce.

It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.

Blue cheese dressing does not contain many vitamins, minerals, and other micronutrients. But it can increase the absorption of fat-soluble vitamins such as vitamins A, D, E, and K from the diet. Moreover, it provides calcium and phosphorus which are great for bone health and energy production.

What makes blue cheese blue? The signature blue or green veining on these types of cheeses come from the addition of Penicillium mold during the cheesemaking process. The most typical blue mold used is called Penicillium Roqueforti, named after a village in southern France where the discovery of the mold originated.

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.