Honey Roasted Almonds Recipe | CDKitchen.com (2024)

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These candied almonds make for an irresistible snack. The nuts are oven-baked before being stirred into a sweet honey mixture and cooled. They store well and make a great homemade gift, too.

Honey Roasted Almonds Recipe | CDKitchen.com (1)


ready in:

30-60 minutes

7 reviews


2 cups whole almonds, skins on
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 teaspoons almond or vegetable oil


Preheat the oven to 350 degrees F.

Spread the almonds in a single layer on a rimmed baking sheet. Place in the oven and bake at 350 degrees F for 10 minutes, stirring frequently, until toasted.

Remove the pan from the oven and set aside.

Combine the sugar and salt in a large bowl and set aside.

Combine the honey, water, and oil in a large saucepan over medium heat. Bring to a boil. Stir the almonds into the honey mixture and cook, stirring constantly, until the nuts are mostly dry.

Immediately transfer the nuts to the bowl with the sugar and quickly stir to coat the nuts in the sugar.

Spread the nuts out on waxed paper in a single layer and let cool completely before storing in an airtight container.

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recipe tips

Stir the almonds frequently while baking for even toasting and to prevent burning.

Be careful when handling the honey mixture as it can get very hot.

Coat the almonds in the honey mixture quickly to make sure they are evenly coated.

Spread the coated almonds in a single layer on waxed paper to cool to avoid clumping.

Let the almonds cool completely before storing or they may get soggy.

For added flavor, consider adding a teaspoon of vanilla extract to the honey mixture.

For a boozy version, replace all or some of the water with bourbon.

If using salted almonds, reduce the amount of salt in the recipe.

Store the almonds in a cool, dry place.

common recipe questions

Can I use a different type of nut for this recipe?

Yes, you can use other nuts like pecans, walnuts, or cashews.

Is there a substitute for honey in this recipe?

You can use maple syrup or agave nectar as a substitute for honey.

Can I make this recipe without sugar?

The sugar helps to create a candied coating, but you can reduce the amount or use a granulated sugar substitute.

How can I tell when the almonds are toasted?

The almonds are toasted when they are golden brown and have a nutty aroma.

Can I add spices to this recipe?

Yes, you can add spices like cinnamon, nutmeg, or cayenne pepper for added flavor.

How long do these honey roasted almonds last?

Stored in an airtight container, they can last for several weeks.

What type of oil is best to use?

You can use almond oil for added flavor or a neutral oil like vegetable or canola oil.

Can I make these almonds on the stovetop instead of the oven?

Toasting in the oven is recommended for even cooking, but you can toast them in a skillet over medium heat, stirring frequently.

nutrition data for honey roasted almonds

259 calories, 20 grams fat, 18 grams carbohydrates, 7 grams protein per 1/4 cup. This recipe is low in sodium.

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reviews & comments for honey roasted almonds

  1. Guest Foodie REVIEW:
    August 8, 2020

    To keep from sticking, I tossed them with some powdered sugar. Worked great!

  2. Moe REVIEW:
    June 6, 2020

    I have made this recipe several times now. Nuts come out perfectly. Thank you!

  3. Flaw REVIEW:
    March 5, 2020

    These are the best snack. I give them a 5 star. I didn't give them a chance to cool, was eating them and pulled out my crown, even that didn't stop me.

  4. Gail REVIEW:
    January 22, 2020

    Just made these and added a 1/4 tsp of cayenne to the sugar mixture. So good!! You need to really spread them out to cool (not touching, as much as possible) for no sticking. Great recipe! Thanks!

  5. MelG REVIEW:
    May 18, 2012

    I did as the others recommended: I increased the volume of almonds to 2.5 cups. I also only roasted the almonds for 10 minutes at 170C. I also extended the cooking time of the nuts in the liquid by a couple of minutes. I found that my almonds worked out beautifully!

  6. Guest Foodie REVIEW:
    December 21, 2009

    I give this recipe a 4 instead of a 5 because while they are delicious, and exactly the flavor I was seeking, they do come out sticky. I put them back into a 250 degree oven for 20 minutes and that helped some. Next time I try it, I would use a bit less of the liquids to see if that makes a difference.

  7. Guest Foodie REVIEW:
    October 22, 2009

    These are very good. Mine have not had a chance to dry out very long so they are sticky and sticking together on the wax paper, but the flavor is wonderful. Next time I will bake the almonds only 6 minutes (my oven bakes a little on the hot side) and I will increase the almonds by a half cup so they are a little less sticky. These will be made many more times!


Honey Roasted Almonds Recipe | CDKitchen.com (2024)


How do you know when almonds are toasted enough? ›

Start checking the almonds after 10 minutes (Be sure to set a timer!), then continue to check at 3-minute intervals until the nuts darken in color and emit a toasty smell. You can increase the oven temperature to 350-degrees, but you'll need to check the nuts for doneness sooner. “It's easy to over-roast an almond.

Do I need to soak almonds before roasting? ›

Soaking and roasting almonds

They can also be soaked and then roasted. Soaking almonds is said to be beneficial to digestion and increase the availability of nutrients in nuts, yet anti-oxidant vitamin E can be lost at the higher temperatures required for roasting.

How long are honey roasted almonds good for? ›

What increases almond shelf life?
Oil Roasted Canola or SafflowerPackaging AtmosphereShelf Life Guidelines
SmokehouseNitrogen flushed18 months
Honey Roasted WholeNitrogen flushed18 months
Natural Seasoned WholeNitrogen flushed18 months
Diced NaturalNitrogen flushed12 months
1 more row

How much sugar is in honey roasted almonds? ›

Nutrition Facts
Calories 160
Dietary Fiber 2 g9%
Total Sugars 5 g
Added Sugars 4 g9%
Protein 5 g
17 more rows

What happens if you over roast almonds? ›

Roasting at a temperature of 310°F (154°C) or above will lead to an exponential increase in acrylamide. Dark roasted almonds have strong roasting flavor notes that are considered desirable for some applications, but depending on the roasting temperature used, the acrylamide content may be very high (>1000 ppb).

What happens if you soak almonds too long? ›

When you leave almonds in water for an extended period of time, several things can happen: Softening: Almonds will absorb some of the water, causing them to swell and soften. This can be desirable if you want to use them in recipes where a softer texture is preferred, such as making almond milk or almond paste.

Is it better to roast or soak almonds? ›

Improves digestibility: In terms of digestion, soaked almonds are better than raw or roasted. Anything that we soak, be it almonds or any other thing, is easy to chew and softer for the digestive system to break down. Almond is a rich source of antioxidants and when we soak them, the benefits multiply.

At what temperature should almonds be roasted? ›

Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes.

Can honey-roasted almonds go bad? ›

A shelf study conducted by U.S. Army Natick researchers proved that various almond forms (raw, roasted, blanched, sliced) can have a three-year shelf life when they are packed in optimal packages (tri-laminated foil pouches under vacuum).

Are honey-roasted almonds still healthy? ›

Generally, nuts are healthy when you eat them in moderation, according to the Academy of Nutrition and Dietetics. Although honey-roasted nuts contain more sugar than regular nuts, they can still be part of a healthy diet if you limit yourself to eating the recommended amount of 1 to 2 ounces per day.

Is honey-roasted almonds good for you? ›

While honey-roasted nuts are high in fat, a large portion of it is healthful. Unsaturated fats help you absorb vitamins and keep your muscles healthy by aiding in the construction of cells. Each 1-ounce serving of almonds contains 14 grams of fat. Of that, just over 1 gram is saturated.

Can diabetics eat honey-roasted nuts? ›

More bad news if you love the sweet-and-savory combo: Chocolate-covered peanuts and honey-roasted cashews are high in carbs and not the best choice when you have diabetes, Dobbins says. Instead, try dry-roasted or raw nuts, which are flavorful but still healthy.

Are honey roasted almonds good for diabetics? ›

Almonds may be beneficial if you have diabetes because they might reduce a spike in blood sugar and insulin levels, and they're rich in magnesium.

Can diabetics eat roasted almonds? ›

Almonds and almond milk are good options for people with diabetes. Whole almond nuts, in particular, appear to provide several benefits, including superior blood sugar control, better weight management, and improved heart health. They are also a great source of magnesium.

How do you tell if almonds are roasted or raw? ›

The primary difference between raw and roasted nuts is that roasted nuts are dry-heated through a process of oven-roasting or frying. Both methods aim to improve the taste and texture of the nuts. The method of dry-heating is important when considering the fat content of different nuts.

How do you know when nuts are toasted? ›

You know the nuts are done toasting when your whole kitchen has a subtly nutty, toasted scent (so yes, a nose knows, but a timer certainly helps). It's also a good idea to cut a nut in half and see what the inside looks like. If it's pale and raw, then the batch probably needs more time.

What color should toasted almonds be? ›

Follow your senses to determine when toasted almonds are done. When they have that golden-brown color, release a rich and nutty aroma, and have that desired crunchiness – you know it's time to pull them from the heat.

How do you know when nuts are roasted? ›

Here are some key differences between raw and roasted nuts: Texture and Crunch: Raw Nuts: Raw nuts have a softer texture compared to roasted nuts. They are typically chewier and may have a slightly different mouthfeel. Roasted Nuts: Roasting nuts results in a crunchy texture, which many.

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