14
Mar
True duck sauce is made from peaches or apricots and an acidic ingredient like vinegar; we use lemon juice instead. If you cannot find peaches, plums will work as well. This sauce is hugely popular with everyone we've given the recipe!
3 lbs Peaches
3 tbsp Lemon Juice
¼ tsp salt
3 cups Sugar
3 tsp Potato Starch
1
Peel peaches using a serrated peeler. Remove pit and cut into chunks.
2
Place peaches, 1 tablespoon lemon juice and salt in a bowl and let stand 1 Hour.
3
Transfer peaches and all accumulated juices into a large pot and add sugar.
4
Boil over medium heat, 30 Minutes or until slightly jelled. Skim off any foam that rises to the top.
5
Stir in potato starch until completely dissolved. Add remaining lemon juice.
6
Blend with immersion blender until smooth.
7
If it is still too thick, add a few teaspoons of water.
8
Serve with your favorite roast or chicken nuggets deep fried in a potato starch and egg batter.
Ingredients
3 lbs Peaches
3 tbsp Lemon Juice
¼ tsp salt
3 cups Sugar
3 tsp Potato Starch
Directions
1
Peel peaches using a serrated peeler. Remove pit and cut into chunks.
2
Place peaches, 1 tablespoon lemon juice and salt in a bowl and let stand 1 Hour.
3
Transfer peaches and all accumulated juices into a large pot and add sugar.
4
Boil over medium heat, 30 Minutes or until slightly jelled. Skim off any foam that rises to the top.
5
Stir in potato starch until completely dissolved. Add remaining lemon juice.
6
Blend with immersion blender until smooth.
7
If it is still too thick, add a few teaspoons of water.
8
Serve with your favorite roast or chicken nuggets deep fried in a potato starch and egg batter.
Homemade Duck Sauce
IngredientsDirections
