How do you make a well in dry ingredients?

Stir the dry ingredients (flour, leavening, salt, spices) together. Then use a spatula or wooden spoon ($3, Target) to gently push the dry ingredients against the sides of the mixing bowl to make a well (pictured above). Once you've made a well in the dry ingredients, gently pour wet ingredients into the center.

What are the dry ingredients?

dry ingredients: flour, cocoa powder, salt, leaveners, spices . wet ingredients: fats, sugars, eggs, dairy products.

Do you mix wet or dry ingredients first?

What: Mix wet ingredients separately. Combine all of your wet ingredients before stirring them into the dry ingredients. Why:Overmixing batters and dough will toughen and strengthen the gluten in the flour, leading to tough, dense baked goods.

What tool do you use to mix dry ingredients?

most commonly used is a sifter , it will help evenly distribute items as well as prevent and dried lumps. A wire whisk. You can pick one up at a 99 cent store f you're not fussy, or at a fancy kitchen supply place if you are. Either will do a fine job of combining dry ingredients, even in large amounts.

What is dry blending of ingredients?

Dry blending refers to the mixing of dry ingredients prior to further use, as in mixtures of pigments, stabilizers, or reinforcements . However, polyvinyl chloride (PVC) as a porous powder can be combined with a liquid plasticizer in an agitated trough called a ribbon blender or…

What is it called when you mix two ingredients together thoroughly?

Blend: To mix two or more ingredients together, until they are combined into one mixture . This is done by hand, with a blender, or by using an electric mixer.

What is the mix it all together method?

The 'Mixing It All Together' method is all about achieving a harmonious blend of ingredients to create a balanced flavour profile in your desserts and baked goods. This method simply involves combining dry and wet ingredients separately and then gradually incorporating the dry mixture into the wet one .

What is the muffin method?

The purpose of this method is to limit the amount of gluten production during the mixing process, keeping quick breads light and tender . To achieve this, the dry ingredients are combined in one bowl, the wet ingredients are combined in a separate bowl, and then the two mixtures are combined together.

What is a dry ingredient?

Dry ingredients are ones that don't level out : flour, sugar, nuts, powders of all sorts including spices lumps, clumps, solids, butter, spreadable fats, and so on. The distinction is important because many kinds of pastries that are made from all purpose flour can get tough if they are overworked after liquid is added.

Why do we make a well in the dry ingredients?

The well helps in mixing the dough ingredients thoroughly . Once the other ingredients have been added to the center, they are gradually mixed into the flour with the fingertips, working from the inside to the outside of the well.

What does it take to run a well dry?

A well is said to have gone dry when water levels drop below a pump intake . This does not mean that a dry well will never have water in it again, as the water level may come back through time as recharge increases.

How do you make a well in the center of the flour?

You make a well or hollow in the middle of the mound to receive the liquid that you're adding, so it doesn't spill all over the work surface. Then you push some of the dry ingredients from the sides of well into the liquid and mix them together.

Homemade Dry Mix Recipes for Your Pantry

July 1, 2020 Amy 20 Comments

Are you trying to save money at the grocery store by not spending a ton of money on premade mixes?

Did you run out of something while you are making a favorite dish?

What if you could make homemade dry mixes with pantry staples you probably already have?

You can make most homemade dry mix recipes for your pantry at home by purchasing normal everyday items and keeping them on hand. To save time, you can make these easily on the weekends and even let the kids help and store them in your pantry for when you are ready to use them.

I used to be a single mom of one with a huge debt. By saving money on my grocery bill I was able to pay off a 5 figure credit card bill with my entry level job within six months. I used mixes just like these to help stretch my grocery budget and still make most of the same meals we loved so much. It is all in how you think about it.

Homemade Dry Mix Recipes for Your Pantry

This post may contain affiliate links. I may receive a commission on any purchase you make through a link, which won’t cost you a thing.

Brownie Mix

Muffin Mix

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2)

Biscuit Mix (Homemade Bisquick)

Pancake mix

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (3)

How to save money using your pantry

Having these mixes made and on hand will help save you time during meal time. If you are trying to cut back on your budget, your pantry is the best place to start. Start making your own mixes to have them on hand when ever you need them. Or keep these handy in case you run out. These have definitely saved me a time or two. Be sure to check out my complete list of pantry staples and homemade seasonings you can make at home.

How to stock your pantry

One thing for sure, buying the basic ingredients costs way less than purchasing a box of a premade mix. Plus you know exactly what ingredients you are putting in to your mixes.

Use this pantry list I have already created to help you keep your pantry stocked and help you know what you need to buy next. Try to buy bulk items like flour, oatmeal and beans to keep on hand. Use my homemade chicken stock recipe to keep in the freezer for soups and stews.

Best Pantry Storage Ideas to Stock Your Pantry

It is best to get organized with great containers to keep all your basic ingredients and your homemade mixes in order. I highly recommend storage containers like this starter set from OXO or this smaller set. These containers easily stack together to create a clean an organized shelf. I like to label all my mixes and ingredients with a label maker like this one. That way everyone can find what they are looking for, and it keeps your pantry nice and tidy. It is also a great idea to have a great set like these Pyrex glass measuring cups and these metal measuring spoons to help you while creating your mixes. I recommend using medium glass jars like these or quart jars like these for larger mixes like the brownies or cookies. Label the jars the with the recipe and the wet ingredients you need to add. Simply wash and refill when needed.

It warms my heart hearing from you and seeing the recipes you create! Share your creations on Instagram and tag me @mainlyhomemadeand use #mainlyhomemade, or you can also find me on Facebook, and Pinterest. Thanks for helping me spread the word about homemade delicious food!

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (4)

Tips to make the best mixes

Since you are making these pantry staple mixes yourself, use quality ingredients you will feel glad feeding your family. Let the kids help you make these mixes, since measuring helps with math and baking is science.

A substitution to consider instead of using white flour, try organic whole grain wheat flour for your mixes like this one.

Same thing with oatmeal, use organic rolled oats like this brand to make cookies, muffins and just plain ole oatmeal.

Next store your mixes in glass jars to keep them fresh.

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2024)

Homemade Dry Mix Recipes for Your Pantry

How to save money using your pantry

How to stock your pantry

Best Pantry Storage Ideas to Stock Your Pantry

Tips to make the best mixes

FAQs

How do you make a well in dry ingredients? ›

What does it take to run a well dry? ›