Frozen Bananas Recipe - Food.com (2024)

Submitted by mersaydees

"Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you will always have some on hand for quick shakes." Unfortunately for me, I froze my bananas before reading her recipe! I will update after I discover how truly difficult it is to peel a frozen banana! UPDATE: it's truly difficult! :( I will definitely go with this recipe the next time! :)"

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photo by Debbwl

Ready In:: 5mins
Ingredients:: 2
Yields:: 4 frozen bananas

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ingredients

4 ripe bananas, peeled
1 resealable ziploc bag (freezerable)

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directions

Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.).
Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
Frozen bananas will keep for up to one month.

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Funny...I never thought to do it any other way. Another helpful hint. I like to freeze mine in the qty that I need them in a recipe. I have a banana bread recipe that takes 4 medium bananas so I freeze either 2 per or 4 per bag.

LifeAfter40
I LOVE this trick! It IS hard to peel a frozen banana, but I hate for them to go to waste, and I LOVE having nice, frosty smoothies without diluting them with too much ice. Thanks for posting! Made for Veg*an Swap, September 2010

Prose
What a great idea! Very handy indeed. Great in summer when it's very hot,instead of an ice cream.Thanks for sharing.

littlemafia
Seems so obvious now, but why for years did I not peel the darn thing??! This is great!
See Also
How to Freeze Bananas—For Smoothies & Baking

Wish I Could Cook
Love it! What a great way to freeze bananas! I have spent so much time freezing my fingers off peeling frozen bananas! Not any more! This worked great! I used one in your Recipe #350534 this morning for breakfast! This has completely changed the way I freeze bananas! Thanks for the great idea! Made for Veg'n Swap March 2010 for my Chosen Chef! :)

SarahBeth