Frequently Asked Questions | Boursin Cheese (2024)

FAQs

Can I substitute alouette for Boursin? ›

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

How long past the "best before" date is Boursin Cheese okay to eat? For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

How long can you keep your Boursin cheese after opening it? For our Boursin Minis Shallot & Chive and Garlic & Fine Herbs, the shelf life in the fridge at a temperature of 1 to 4° C is 5 days. For Boursin Cuisine, this goes up to 10 days.

Derived from a traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gourmet Cheese.

The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind.

Boursin has a soft, spreadable consistency that is only a little bit harder than cream cheese. It stands out in the cheese aisles of grocery stores thanks to its packaging: a box containing a silver-wrapped mound of deliciousness.

A: YES YOU CAN!

Soft cheese (cream cheese) will last up to two weeks, whereas a medium or hard cheese (cheddar) can last three to six months.

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things.

The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy. Boursin's product was derived from a traditional party dish, fromage frais (French for "fresh cheese"); guests would take their cheese and add herbs for flavour.

Can you eat Boursin on crackers? ›

Slightly crumbly, but mostly creamy, Boursin Garlic & Fine Herbs Cheese is a great choice to add a bit of bold flavor to any recipe. You can also enjoy our creamy herb cheese on its own on a cracker, artisan bread, or bagel.

People with diabetes can safely eat cheese as part of a balanced, healthful diet. As with other foods, moderation is key, and so a diet that includes too much cheese would be harmful to people with or without diabetes.

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Finally, in 1963, François was satisfied with his authentic Gournay cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Definition of 'Boursin'

1. a spread of creamy, unripened white French cheese flavored with garlic and herbs, black pepper, etc.

One of the easiest substitutes for Boursin cheese is a mixture of cream cheese and herbs. Simply blend softened cream cheese with your choice of herbs and seasonings such as garlic, chives, and parsley. This combination creates a creamy, spreadable cheese that can be used in the same way as Boursin.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

ALDI Boursin Garlic & Herb Cheese Spread Same-Day Delivery or Pickup | Instacart.

The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.