Freezing savoury tart (2024)

FAQs

Freezing savoury tart? ›

To do this you need to put the assembled tart on a baking sheet and carefully open freeze until the tart is solid, making sure the baking sheet is kept flat in the freezer to stop any filling spilling out. Wrap in a double layer of clingfilm and a layer of foil and freeze for up to 3 months.

Savoury tart recipes for you

You can make it ahead and freeze it, if you prefer.

Eat the Tarts

They can be enjoyed warm or cold. If you've made a batch but don't want to eat them all they will freeze well. Just place a few in a tupperware box and freeze for up to 3 months.

Hello, It will not be quite a lovely as it is freshly baked but yes you can freeze this and most savoury quiches or tarts for 3 to 6 months.

Cheese tarts can be eaten frozen because of the half-baked cheese texture. They don't freeze up rock solid and the texture it almost like ice-cream.