After realizing that many athletes suffer from food allergies, not to mention many corn-based products are made with genetically modified organisms (GMOs), we set out to create a top 12 allergen-free, science-backed product made with tapiocamaltodextrinrather than corn, and real ingredients rather than artificial ones. Our ingredient label is simple and straight-forward, just like the product itself.
FAQs
What are the top 12 allergens? ›
WHAT ARE THE TOP 12 ALLERGENS? All our products are free from the following top 12 allergens: peanuts, tree nuts, dairy, soy, gluten, egg, fish, shellfish, corn, sesame, coconut and mustard.
What does top 8 free mean? ›Basically, 90% of allergic reactions are caused by 8 foods. These 8 foods are wheat, fish, milk, peanuts, soy, tree nuts, shellfish and eggs. BUY TOP-8 FREE SNACK BARS Now. By eliminating these Top 8 allergens from our bars, more people can enjoy them! And by more people...we mean about 30 million.
What is the most common allergy ever? ›Pollen. Pollen allergies are one of the most common allergies in the world. Tens of millions of Americans suffer from Pollen allergies. Pollen is a fine yellow powder that is transported from plant to plant by the wind, birds, insects, and other animals to help fertilize plants.
What is a free allergen? ›Allergen free is a term used by allergy sufferers to refer to food that does not contain any of the ingredients that cause an allergic reaction for that person.
Can you guarantee a dish is free from allergens? ›You must provide accurate allergen information, but you have no legal obligation to provide allergen-free food. If a customer requests that a dish be made without allergens you can say no. If you agree to produce the meal, you must ensure that the meal is free of the allergenic ingredient.
What is the rarest allergy? ›Aquagenic Urticaria (Water Allergy)
Aquagenic urticaria, or water allergy, is an extremely rare condition. It causes individuals to develop itchy and painful hives when their skin comes into contact with water.
Major Food Allergens
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a ...
What does 13 free mean? ›Our 13 free formula does not include Formaldehyde, Toluene, Formaldehyde resin, Camphor, Xylene, Parabens, phthalates, Rosin, Ethyl Tosylamide, TPHP (Triphenyl Phosphate), Triclosan, animal derivatives and cruelty free. Let's look a little deep into to these chemicals.
Can peanut allergy drink oat milk? ›You bet! Our products are 100% plant-based and are certified vegan by Vegan.org. I am allergic to nuts, peanuts, dairy, gluten and/or eggs. Are your products safe for me to consume?
What is the deadliest allergy? ›
However, peanuts, tree nuts and cow's milk tend to cause the most life-threatening reaction, anaphylaxis. Anaphylaxis is an acute reaction in which the throat and airways close and blood pressure plummets as the body releases an antibody intended to eject the unwelcome invader.
What's the worst allergy to have? ›Among these, anaphylactic reactions triggered by certain allergies pose the gravest threat due to their rapid and severe effects on the body. Food Allergies: Some food allergies, notably peanuts, tree nuts, shellfish, and fish, are considered among the deadliest.
What are humans most allergic to? ›Milk is the most common allergen for children, followed by egg and peanut. Shellfish is the most common allergen for adults, followed by peanut and tree nut. Sesame is a rising food allergy. It impacts an estimated 1 million people in the United States.
What is the meaning of free from food? ›Free-from foods are simply foods made without specific ingredients like gluten, dairy, or nuts. This then makes the product suitable for those who suffer allergies, intolerances, or other health requirements that require them to avoid certain food components.
What is the allergen free policy? ›Designated allergen free ingredients should be stored separately from allergen free foods due to risk of cross contamination (e.g. wheat free flour stored separately to wheat-based flour).
Does allergen free mean gluten-free? ›Check the allergen listing.
Such allergens include wheat, soy, egg, nuts, and milk. This list can be a quick way to rule something out if the package says: “contains wheat.” However, a lack of allergen labeling does NOT mean that the product is gluten-free.