Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Warm water is best because it helps to loosen the nut butter more quickly, and generally equal parts nut butter to liquid is the best ratio. Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

Why is peanut sauce healthy? ›

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Peanut Sauce Recipe Instructions

Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl.

Blend on low speed for 30 seconds.

To liquify the peanut butter, turn it up to a higher speed. Once the peanut butter reaches the desired consistency, turn off the blender or food processor, add the peanut butter to your recipe and enjoy.

Peanut sauce is the classic dipping sauce for chicken satay (grilled chicken skewers) and makes a delicious dipping sauce for rice paper rolls, shrimp, potstickers, tempura and fresh vegetables including cucumber slices, carrot sticks and red pepper strips.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Peanut paste is the term usually used for roasted and ground peanuts in liquid form. At room temperature or higher, the paste is a thick viscous liquid, which flows somewhat like honey.

Ingredients. Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Caramel Color. Contains Peanut Allergens. The nutrition information contained here is based on our current data.