Easy French Potato Salad Recipe (2024)

FAQs

What is French potato salad made of? ›

To keep your salad from falling apart into mush, it's important to use the best potatoes for potato salad. Skip the russet potatoes and use a waxy variety instead, like Yukon gold, red potatoes or fingerlings. Learn more about which types of potatoes you should use for different recipes.

There's no reason at all, so my advice is to leave the skins on. The skin on a potato adds a nice texture and flavor to the potato salad and it's also the healthiest part.

Russet, Yukon Gold, or red potatoes (new potatoes) are all excellent for potato salad. They do cook at different rates so be sure to adjust cook time depending on which type of potato you select.

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined. For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.

Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it's recommended that they even be quickly rinsed after boiling. We recommend using hot water for rinsing after boiling and cold water prior to boiling.

Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

What to look for: White and Yukon Golds are reliable in-between potatoes to always have around. Starchy: For potato salad, you'll want to stay away from starchy, thick-skinned potatoes like russets, which will fall apart during the cooking process.

How long do you boil potatoes for? ›

In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you're good to go!

When you factor in the other ingredients (such as mayonnaise) this reduces the usable shelf life even more. Because of this combination, I suggest cooking the potatoes on Saturday afternoon, refrigerating, then finish prepping the potato salad that evening or Sunday morning and consuming within two days.

Tips from the Betty Crocker Kitchens

This Classic French Salad recipe, containing potatoes, beans, cooked eggs, tomatoes, olives and tuna, is inspired by the classic French Niçoise salad.

Ingredients For

In a bowl, mix the egg yolks, white wine vinegar, Burgundy mustard and salt. Whisk it all together. Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning.

French fries contain a significant number of carbohydrates. These molecules provide energy to your body, but too many carbohydrates can cause high glucose levels and lead to type 2 diabetes. This food also contains a large portion of fat, including 4.24 g of monounsaturated fats and 1.66 g of saturated fats.