Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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The Expert-Recommended Vodka Brands That Are Worth The Hype

Kitchen

The Expert-Recommended Vodka Brands That Are Worth The Hype

Ariana DiValentino

Daily Meal has got some exclusive vodka recommendations straight from an expert. Here are the brands that are worth the hype, and the price.

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  • Kitchen

    How To Store Cake Pops So They Last As Long As Possible

    Noor Anand Chawla

    The next time you make a batch of cake pops, don't discard the leftovers. Here are the best ways to store them so that they last as long as possible.

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  • Grocery

    Is Costco Really Releasing A New Take-And-Bake Pizza?

    Erin Metz

    Fresh from the rumor mill: Is Costco planning to release a new version of its discontinued Take-and-Bake pizza? Here's the details of this alleged development.

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  • Grocery

    Forget Oreos, Trader Joe's Has A Tasty Copycat For Less

    Camryn Teder

    Much like Oreos, this snack features a whipped creme vanilla bean filling sandwiched between two chocolate cookies made with cocoa powder.

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  • Facts

    9 Of The Unhealthiest Store-Bought Steak Sauces

    Trevor Carlson

    With steak sauce, it's easy to accidentally ingest high quantities of ingredients like salt, which should you should limit your daily intake of.

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  • Kitchen

    Shaved Ice Will Make Any Classic co*cktail More Fun

    Allison Lindsey

    Channel the refreshing nostalgia of snow cones by turning your go-to classic co*cktails into boozy shaved ice drinks.

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  • Entertainment

    This Creative Passion Led Duff Goldman To Launch Charm City Cakes (And It Wasn't Baking) - Exclusive Interview

    Heather Clark

    We met up with Duff Goldman at the Nassau Paradise Island Wine & Food Fest, where the chef updated us on his hand injury, shared his ideal last meal, and more.

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  • Kitchen

    The Absolute Best Pasta Variety To Use For Carbonara

    Julia Mullaney

    Carbonara is a delicious traditional Italian dish, but for the absolute most memorable version possible, you're going to want to bust out the bucatini.

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  • Culture

    The Biggest Difference Between Italian And American Cannoli

    C.A. Pinkham

    You might think that a cannoli is the same everywhere, but it turns out that there is a significant difference between the two crispy, creamy pastries.

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  • Culture

    Ancient Rome's Version Of Bread Salad Was Basically A Big Wet Sandwich

    Elaina Friedman

    The famous Roman gastronome Marcus Apicius, who lived during the first century B.C., created the bread salad which can only be described as a big wet sandwich.

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  • Kitchen

    Canned Peaches Work Wonders For A Simple And Delicious Crisp

    Jessica Fleming-Montoya

    Summer is the best time to celebrate peaches. But why wait for warm weather to enjoy a peachy treat like a crisp, when canned peaches are available year-round?

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  • Kitchen

    The Tip To Keep In Mind When Choosing Filet Mignon For The Grill

    Molly Wilson

    Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut.

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  • Kitchen

    Scrub Grimy Pots And Pans With Coffee Grounds For A Sleek Shine

    Cristine Struble

    Instead of just tossing out your used coffee grounds, there are several surprising uses for them like using them to clean your pots and pans.

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  • Kitchen

    Why You Should Always Serve Double IPA Beer In A Tulip Glass

    Camryn Teder

    Double IPAs are especially complex, strong beers that take some getting used to, and a tulip glass is the best at teasing out the style's best qualities.

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  • Exclusives

    We Tried The New Chips Ahoy! Chocolate Chip Cookie To See How It Compares To The Original

    Michael Palan

    Chips Ahoy! is revamping its chocolate chip cookie recipe. We've tried the brand new treat, and we're here to tell you how it compares to the classic cookie.

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  • Kitchen

    16 Of The Best Canned Food Combinations You Should Know About

    Edira

    Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort.

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  • Culture

    The First Iteration Of The Steak Knife Had A Very Different Purpose

    Cristine Struble

    Steak knives are a common sight in American kitchens today, but you may be surprised to learn that their origins lay outside of the culinary world.

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  • Culture

    It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier

    Nick Johnson

    Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else.

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  • Kitchen

    Do Canned Bean Sprouts Need To Be Cooked Before You Eat Them?

    Stacie Adams

    While fresh bean sprouts can carry a risk of foodborne illness like salmonella when consumed raw, many canned varieties do not have the same risk.

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  • Kitchen

    If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs

    Tom Maxwell

    Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time.

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  • Kitchen

    The Steps To Take If You're Worried Your Canned Food Might Freeze

    Stacie Adams

    Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places.

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  • Kitchen

    Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor

    Allison Lindsey

    In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.

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  • Kitchen

    The Skillet Mistake To Avoid For Perfectly Caramelized Onions

    Stacie Adams

    If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead.

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  • Kitchen

    Asia McLain

    A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.

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  • News

    José Andrés Really Wants To Cook The Sandworm From Dune

    Stacie Adams

    Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.

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  • Kitchen

    Our Favorite Small Kitchen Appliances From TIHS 2024

    Selena Fragassi

    Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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