CopyCat Panera Broccoli Cheddar Soup Recipe (2024)

FAQs

Is panera Broccoli Cheddar Soup healthy? ›

Broccoli is rarely a bad idea, since this veggie contains fiber, vitamins, and compounds that can lower your risk of cancer. But things head in a surprisingly poor nutritional direction with the Broccoli Cheddar Soup at Panera. Besides its 11 grams of saturated fat, this soup is suffused with sodium.

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

Why is Panera Broccoli Cheddar Soup not vegetarian? Panera makes their traditional version with chicken stock, making the soup neither vegetarian or vegan.

Cream of Chicken & Wild Rice Soup

This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. Plus, the long grain and wild rice are great for protein and healthy carbs. If you'd like, this is the perfect soup to go You Pick Two with a salad or sandwich for a well-balanced meal.

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

TROUBLESHOOTING: WHY IS MY BROCCOLI CHEESE SOUP GRAINY OR CURDLED? This can happen if the temperature gets too high. Basically the proteins in the cheese tighten up and squeeze out the fat. You end up with a grainy, curdled consistency.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Freezable. Use or freeze unopened soup by the date indicated on the bottom of the container. Use within 9 months of freezing.

Soups and Salads are Great Options for your Diet

Our Broccoli Cheddar Soup is 370 calories for a bowl.

What to eat Broccoli Cheddar Soup with? ›

Broccoli Cheddar Soup Serving Suggestions

Make this broccoli cheese soup a meal by serving it with good crusty bread or a heap of homemade croutons. If you're looking for something more to serve with it, I recommend a simple veggie side dish like one of these: Sautéed Green Beans. Green Bean Salad.

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

The options here are all meatless, no fish or shellfish either though milk and egg products and enzymes or rennet from animal sources are allowed. While some of these options are vegan, many vegetarian option items can be made vegan with a few tweaks. View our vegan menu options for all qualifying Panera products.

Fire-roasted corn, poblano peppers and potatoes in a sweet, creamy corn puree seasoned with cilantro, lime and chili pepper. Gluten free. Vegetarian.

Is broccoli soup good for you? Most of the time, broccoli cheese soup isn't the healthiest option since it has lots of cheese and heavy cream. This version is lightened up with evaporated skim milk and less cheese. It also uses extra vegetables that are blended to create some of the creaminess in the soup.

Panera Bread Broccoli Cheddar Soup, Bowl (1 order) contains 30g total carbs, 24g net carbs, 21g fat, 14g protein, and 360 calories.

This product is likely msg free.