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These condensed chocolate chip cookies are chewy, have the right amount of chocolate chip, and have no eggs. I promise you will not miss the eggs and will enjoy every bite.
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- 🥘INGREDIENTSYOU'LL NEED
- 🔪 HOW TO MAKE
- 💭 COOKING TIPS
- 📖 DELICIOUS VARIATIONS
- 💬 FREQUENTLY ASKED QUESTIONS
- 🍲 MORERECIPESYOU'LL LOVE
- 🌡️ STORINGCONDENSED MILK CHOCOLATE CHIP COOKIES
- 📖 Recipe
- 💬 Comments
TheseCondensed milk cookies recipeis not my creation. I made a few modifications to the originalrecipesince it had a lot of sugar. I got thisrecipefrom the back of a condensed milk can, so I'm not taking all the credit.
These cookies are frequently baked in my house. You don't need astand mixerto make these cookies. It's a blend of shortbread andcookie dough. In my opinion, these are the best eggless chocolate chip cookies ever.
🥘INGREDIENTSYOU'LL NEED
The mainingredientsare so simple, and these cookies come together in no time, so let's look.
All-purpose flour: I always use all-purpose flourin mybaking, and it goes well with making these cookies, but you can go forcakeflour too.
Condensed milk: Use the plain one, not the one withflavor.
Butter: Go for unsaltedbutterof good quality, and we willcreamit with sugar.
Chocolate chips: I love using semi-sweetchocolate chips, but you can choose darkchocolate chips.
🔪 HOW TO MAKE
Straightforward steps to follow. Let's make these delicioussweetened condensed milk cookies.
Step 1
Sift the flour withsaltandbakingpowder, and keep aside.
Step 2
Melt thebutterand then refrigerate it for an hour. Place it in alarge mixing bowl, add the sugar and beat for three minutes, then add the condensed milk and beat the mixture for a minute.
Step 3
Add the flour and mix for a few seconds until combined. Add thechocolate chipsand fold the dough gently, don't forget toscrapethesides of the bowl.
Step 4
Cover the dough and refrigerate for 20 minutes.
Step 5
Take a tablespoon from the dough or roll acookie scoopinto a ball. Place it on abakingsheet lined withparchment paper. Gently press down the balls with the bottom of a glass.
Step 6
Bakethe cookies in anovenfor 18 minutes until the edges are light brown. Leave the cookies on thebakingsheet for 4 minutes before placing them on a coolingwire rack.
💭 COOKING TIPS
- If you want the cookies to be less chewy, do not melt thebutter, but use soft, atroom temperaturebutter.
- Always preheat theovenfor the cookies tobakeevenly.Bakingthese cookies is not a hotoventhat makes them spread.
- Instead of sugar, you can add honey. Keep the measurement the same as the sugar.
- Use darkchocolate chipsor whitechocolate chips.
- It is important to place thecookie doughin thefridgefor 20 minutes.
- There is novanilla extractin thisrecipe; you don't need it but if you are used to the smell of vanilla in yourcookie recipe, add one teaspoon.
📖 DELICIOUS VARIATIONS
- Use butterscotch chips instead ofchocolate chips.
- Add toasted chopped nuts.
- Add almondextractor mintextractto the dough.
- Serve these cookies with icecream.
💬 FREQUENTLY ASKED QUESTIONS
How long can I keep the leftover condensed milk?
Condensed milk can stay in thefridgefor up to two weeks.
How do these condensed milk cookies taste?
They taste just like regular chocolate chip cookies.
Can I skip thechocolate chipsand addsprinkles?
Yes. Thisrecipeis so flexible and forgiving you can make many variations.
🍲 MORERECIPESYOU'LL LOVE
- Authentic Date Cookies (Lebanese Cookies)
- Snickerdoodles Fluffy Cookies
- The Best Sugar Cookies Recipe with Video
🌡️ STORINGCONDENSED MILK CHOCOLATE CHIP COOKIES
These cookies can be placed in anairtight containerand left on the kitchen counter for two days.
Refrigerate: Place the cookies in anairtight containerand place them in thefridgefor a week.
Freeze: It is best to freeze these cookies if you have madebatches. It's best to place them in a Ziplock bag and freeze them for up to a month.
Thawing: Place the cookies on the kitchen counter for a few minutes or pop them in the microwave for a few seconds.
📖 Recipe
Condensed Milk Cookies
These Condensed Milk Cookies are a blend between shortbread and chocolate chip cookies. Crunchy from the outside with a soft center.
4 from 5 votes
Print Pin Rate
Course: Cookies
Cuisine: American
Keyword: condensed milk cookies
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Resting time: 20 minutes minutes
Total Time: 45 minutes minutes
Servings: 14 Cookies
Calories: 142kcal
Author: Muna
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons unsalted butter
- 1 tablespoon sugar
- ¼ cup sweetened condensed milk
- ½ cup semi sweet chocolate chips
Instructions
Whisk or sift flour with baking powder and salt. Keep it aside.
Melt the butter and then refrigerate for an hour before using it in the recipe.
In a different bowl, beat the butter and sugar until lighter in color.
Add the condensed milk and beat until well combined.
Add the flour mixture and mix slowly until it's combined. Add the chocolate chips and mix gently.
Cover the cookie dough and refrigerate for 20 minutes.
Preheat oven to 180C/350F and line your baking tray with parchment paper.
Take a tablespoon from the dough, roll into a ball, place on the parchment paper and flatten with your fingers or with the bottom of a glass.
Bake for 8 – 10 minutes. 12 minutes of baking will result in a more crunchy cookie if that what you want to go for.
Take out the cookies from the oven but leave them on the baking sheet for 4 minutes and then place them on a cooling rack.
Video
[adthrive-in-post-video-player video-id="tMm9dL9K" upload-date="2023-01-05T15:36:50.000Z" name="Condensed milk chocolate chip cookies" description="These Condensed Milk Cookies blend shortbread and chocolate chip cookies—Crunchy from the outside with a soft center." player-type="default" override-embed="default"]
Notes
- If you are using salted butter, omit the salt from the recipe.
- Use dark chocolate chips or even white chocolate chips if you wish.
- You can refrigerate the cookie dough overnight and bake it the next day.
- If you want less chewy cookies, use butter at room temperature and not melted.
Nutrition
Serving: 1 Cookie | Calories: 142kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking
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