Carrot V Spuds? THIS Is Officially Ireland’s Favourite Vegetable (2024)

You may be surprised to hear that the carrot has been victorious in claiming the title of Ireland’s favourite vegetable, even though you thought it might have been the potato!

Despite Ireland being known for its floury, delicious spuds, when EVOKE teamed up withMash Directto officially find out what Ireland’s favourite vegetable is, we were pretty surprised with the result of the survey!

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It seems we are all quite the traditionalists when it comes to our veg and despite all the new trendy vegetables now available on the market, from a choice of ten different vegetables,carrotswere the winner!

That’s right. The humble, sweet but tender, carrot is the most sought after vegetable on the dinner table!

Let’s look at the stats of our survey conducted across almost 1000 respondents: Carrots (75%) were named as one of the top three vegetables favoured by Irish consumers, and close behind it, potatoes (73%), with broccoli coming in a healthy third place at 57%.

When respondents were asked to name the veg they consumed ‘in their main meal yesterday,’ the same three vegetables topped the poll.

68% of those surveyed had carrots for dinner, with an additional 63% going for potatoes and 34% chowing down on some broccoli.

While we were left floored that potatoes didn’t take the top spot, the overall results are not so shocking…

The majority of respondents, 55%, stated that potatoes are the vegetable they have eaten most often in the past month versus any other veg, and then we asked the hardest question of all…

When it came to choosing their FAVOURITE type of spuds, 37% of respondents said mashed, while 31% cited roasties as their favourite. Either way, you’ll be spoiled for choice with the Mash Direct potato options, from Mashed, Roasted, Salt and Chilli Wedges to award-winning Beer Battered Chips, Cheesy Mash, Creamy Garlic potatoes, and their brand new, just launched Curry Chips… to name a few!

Talk about a tough decision.

So, what else did the survey reveal?

The numbers don’t lie! Again, these choices should come as no shock, as the survey also revealed that ‘meat and two vegetable’ dinners are still a firm favourite in Ireland.

When you think of ‘meat and two vegetable’ dinners, vegetables that can actually grow in Ireland such as potatoes, carrots, parsnips, turnips, broccoli, and cauliflower areof coursethe first things that are going to come to mind!

Thus, it’s no surprise these nostalgic vegetables topped the survey while a ‘meat and two vegetable’ dinner beat out the likes of pasta, a curry, or a salad. You can’t mess with a classic!

When asked about food waste,a high percentage of respondents agreed with the statement “I can’t stand food waste.” However, sadly a pretty big 35% confessed to being guilty of food wasteespeciallywhen it comes to vegetables.

This is where Mash Direct comes to the rescue. Customers of Mash Direct can be assured that the veg on their plate has arrived thus far with minimal waste because at Mash Direct no vegetable is too ugly to be included in the final line-up! With six generations of farming expertise, Mash Direct has grown from 70 to 1,650 acres of fields that are tailored to growing heritage varieties of vegetables grown for their distinct flavour. In addition, all of the products at Mash Direct have very low-food miles.

It also seems that despite us having more time on our hands in lockdown, a large proportion of us (45%) still tend to purchase pre-prepared convenience vegetables ready for the microwave or oven.

Finally, when choosing pre-prepared veg, health and nutrition is the most important thing that customers look for in terms of on-pack information.

70% of respondents said they looked at the traffic lights symbols on the pack (indicators for low to high fat, salt, sugar, and saturated fat), 23% cared most about the nutritional information and 20% check for artificial additives, preservatives and colourings.

Mash Direct don’t add any artificial colourings or flavourings to their products. They gently steam cook their veg to retain as many nutrients as possible, meaning that you get the healthy boost you need.

Absolutely all of Mash Direct’s products are gluten-free, ALL of them. That means that they are perfect for people who have gluten intolerances or just like to lead a gluten-free lifestyle.

Finally, the majority of respondents (62%) stated that they have had their five-a-day ‘most of the time’ in the last 30 days. This is a very positive finding from the survey and Mash Direct customers can be reassured that the brand has received approved ‘one of five a day’ status on eight of the products in their portfolio.

Cooked to perfection using specially designed steam cookers on the farm, Mash Direct offers the delicious taste and texture of homemade food.

Best of all? You can order all of Mash Direct’s range straight to your front door! TheWinter Warmer hamperis the perfect thing to order right now for warm and filling dinners this February.

Mash Direct’s innovative range is available in major retail multiples, convenience stores and independents throughout Ireland. You can also order online from their websitehere.

Carrot V Spuds? THIS Is Officially Ireland’s Favourite Vegetable (2024)

FAQs

What is Ireland's favorite vegetable? ›

Carrot. After potatoes, carrots are without doubt the best-known and most popular root vegetable of all.

What is the national vegetable of Ireland? ›

But is there a single national vegetable? Leeks are Welsh. Potatoes are associated with Ireland.

What vegetable is native to Ireland? ›

oleracea, ancestor of cabbage, is native, plus many other greens in the brassica family. Skirret (Sium sisaram), in Irish cearrachán, appears to have been grown as a root vegetable, but this is no longer used. Watercress, sorrel, parsley, and nettles were picked wild and eaten raw or added to broth.

What is an Irish vegetable? ›

Vegetables grown and eaten in Ireland included onions, chives, cabbage, celery, wild garlic and leeks.

What is the staple vegetable in Ireland? ›

Potatoes are still a staple at most mealtimes, with traditional dishes remaining popular. Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions.

What is Ireland's national food? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What is Ireland's national drink? ›

Over the last three centuries, Guinness has become a legendary part of Irish culture, celebrated as Ireland's national drink. And with over 8,000 years still left on the original St. James Gate brewery lease, there's still a lot more of 'the black stuff' to make and enjoy.

Why did the Irish only eat potatoes? ›

Why were potatoes so important to Ireland? The potato plant was hardy, nutritious, calorie-dense, and easy to grow in Irish soil. By the time of the famine, nearly half of Ireland's population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently.

What do Irish eat for breakfast? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

What do the Irish eat for lunch? ›

Lunch often consists of a bowl of hot soup alongside freshly baked soda bread, but a heartier lunch menu can be found at the local pubs, where typical Irish plates are served around the clock.

What fruit is Ireland known for? ›

Strawberries. The main soft fruit crop grown in Ireland is the fresh strawberry.

What is a potato called in Irish? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

What is the best food to eat in Ireland? ›

The Best 15 Foods and Dishes to Eat In Ireland
  • Irish Soda Bread. Photo courtesy of Ballymaloe Hotel and Restaurant. ...
  • Dublin Coddle. Photo courtesy of The Hairy Lemon. ...
  • Waterford Blaas. Photo courtesy of Walsh's Bakehouse. ...
  • Boxty. ...
  • Beef and Guinness Stew. ...
  • Bairín Breac. ...
  • Crúibín. ...
  • Irish Coffee and Baby Guinness.
Oct 26, 2023

What is the national dessert of Ireland? ›

In conclusion, Irish coffee holds a special place as the national dessert of Ireland. Its rich history, simple yet flavorful ingredients, and cozy appeal make it a beloved treat for locals and visitors alike.

What is the most popular vegetable grown in Ireland? ›

Not surprisingly, the most common vegetables found in Ireland gardens are cool season crops. These include broccoli, cabbage, carrots, lettuce, parsnips, and scallions. Cucumbers and tomatoes are popular summer crops.

What food is eaten the most in Ireland? ›

Popular Irish Foods

Irish Stew has been a national dish of Ireland for nearly two hundred years, and is a hearty meal appreciated for its ability to satisfying hunger. Potatoes are also added to all types of soups made with seafood or meats, including salmon, scallops, lobster, oysters, beef, lamb or pork.

What are the local vegetables in Ireland? ›

Now, let's look at what's in season in Ireland. During winter, vegetables like Brussels sprouts, carrots, parsnips, and fruits like apples and pears are in season. Spring brings us asparagus, radishes, and strawberries, while summer offers vegetables like courgettes, tomatoes, and peppers.

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