Candied Almonds (2024)

4.7

(469)

398 Reviews

118 Photos

These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.

Submitted byDarla K

Updated on April 2, 2024

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Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

  • 1 cup white sugar

  • ½ cup water

  • 1 tablespoon ground cinnamon

  • 2 cups whole almonds

Directions

  1. Gather all ingredients. Line a baking sheet with waxed paper.

    Candied Almonds (6)

  2. Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.

    Candied Almonds (7)

  3. Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.

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  4. Allow to cool for about 15 minutes. Enjoy!

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Nutrition Facts (per serving)

304Calories
18g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe8
Calories304
% Daily Value *
Total Fat18g23%
Saturated Fat1g7%
Sodium1mg0%
Total Carbohydrate33g12%
Dietary Fiber5g16%
Total Sugars27g
Protein8g15%
Calcium97mg7%
Iron2mg9%
Potassium263mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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