GNOCCHI is a delicious treat enjoyed around the world.
The dish originated in Italy, but can you reheat it after it has been cooked?
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Can you reheat gnocchi?
Yes, you can reheat gnocchi.
First the potato dish needs to be stored correctly after cooking.
Transfer any leftovers into a plastic container with an airtight lid.
Place parchment paper in between each layer to stop the gnocchi sticking together.
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You can store gnocchi in the fridge for up to two days.
Gnocchi can also be frozen.
However, it is best to freeze gnocchi when it's uncooked.
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Gnocchi is a versatile meal and can be reheated easily.
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You can reheat gnocchi on the stove top.
Boil the water and season it with salt, place the gnocchi in a colander and add when the water is boiling.
Allow it to warm up for 30 to 60 seconds and remove the gnocchi from the water.
You can also reheat gnocchi in a frying pan or use a skillet.
In a heavy bottomed pan, heat some oil or butter over a medium heat.
Add the gnocchi after reducing the heat from medium to low.
Cook for two minutes and continuously stir.
You can also microwave your gnocchi.
Place the gnocchi in a microwave safe container and add any toppings you want.
Heat the gnocchi with a medium heat for a minute then turn it over and repeat until warmed through.
You can also reheat gnocchi in your oven by heating up your oven to 1.6°C.
Place the gnocchi in a dish and put 1-2 tablespoons of water over it.
Heat the gnocchi for 10-12 minutes.
How many times can you reheat gnocchi?
Gnocchi should only be reheated once.
TheFood Standards Agency(FSA) states you should always reheatfooduntil it is steaming all the way through.
You should also make sure that the gnocchi is appropriate to cook before reheating.
If the gnocchi is mushy or sticky you should discard it straight away.
You can also test to see if it's gone bad by dropping a small piece into boiling water and observing the texture.
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If it's done correctly it should not crumble apart but go soft within three minutes.
However, if you cook gnocchi for too long it will go mushy.
