This was so delicious! The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice. I also added red pepper flakes and some hot sauce to give it some hotness! This was so good - it is my new chili recipe! Can't wait till it gets cooler so I can make it again!!!
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