Brie, Camembert & Other Soft Cheeses (2024)

FAQs

What are the names of all the cheeses? ›

Common types of soft cheese are feta, Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and gorgonzola, and – of course – cottage cheese.

Brie. Is a soft cheese named after the French region Brie, where it was originally created. Fun fact: Is the best known French cheese and has a nickname, “The Queen of Cheeses.”

Brie cheese hails from the historic region of Brie in France, located in the Île-de-France region only a few kilometers outside Paris. Known as the Queen's cheese for much of its history, artisans began producing it in the town of Meaux sometime during the 8th century.

Camembert: Originating from Normandy, Camembert offers a stronger and more robust flavor profile compared to Brie. With its distinct mushroomy aroma and creamy texture, this cheese captivates the senses. Camembert typically comes in smaller rounds and is known for its supple, ivory-colored paste.

According to calorieking.com.au, brie contains 30.5g fat and 18.5g protein per 100g. The same amount of camembert contains 25g fat and 19.5g protein. To cut through all that fat, both cheeses pair well with a sharp or sweet taste such as grapes or figs.

However, as a general rule, you can expect a milder and butterier flavor from Brie, with only hints of mushroom or fruit; whereas Camembert is typically a slightly denser cheese with a bolder, meatier taste—featuring a more pronounced earthy and mushroomy umami profile.

What soft cheeses to avoid? ›

Dairy products

Don't eat mould-ripened soft cheese, such as brie, camembert and chevre (a type of goat's cheese) and others with a similar rind. You should also avoid ricotta, feta, mozzarella, bocconcini and blue-veined cheeses. These may contain listeria, which can get in during the manufacturing process.

Cottage cheese

A soft, white cheese made from the loose curds of cow's milk, cottage cheese has a unique protein-to-calorie ratio. It's this high protein combined with low-calorie content that makes cottage cheese a good choice for weight management, with studies suggesting it may even be as satiating as eating an egg.

What are the different types of cheese? By some estimates, there are more than 1,800 different types of cheese in the world.

It is categorized into various types, offering different textures, flavors, and aromas. You can top cheese over salads, melt in to your favorite comforting food, or eat it on its own. There are approximately 2,000 types of cheese.

Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.