Boxty Irish Pancakes: An Easy And Tasty Irish Potato Side Dish Recipe! (2024)

Boxty Irish pancakes are a delicious and traditional staple of Irish cuisine full of hearty texture and rich flavors. These savory pancakes are made with grated raw potatoes and mashed potatoes, flour, baking soda, and buttermilk, resulting in a delightfully crispy exterior and a fluffy center.

Serve them alongside some scrambled eggs and crispy bacon or breakfast sausage. Enjoy!

Boxty Irish pancakes are an incredibly easy and versatile potato dish that can be served in many different ways!

These pancakes are the perfect way to transform your leftover mashed potatoes.

They can be served plain or with a variety of toppings such as bacon, sausage, and eggs for a satisfying Irish breakfast, or even as a side dish for lunch or dinner!

🌎 Origin

Boxty is a traditional Irish potato pancake that is commonly associated with the northwestern region of Ireland, particularly in counties Cavan, Leitrim, and Longford.

The name "boxty" comes from the Irish phrase "arán bocht tí", which means "poor-house bread".

The origins of boxty can be traced back to the 18th century when potatoes became a staple crop in Ireland.

Boxty was a way for farmers to use their surplus potatoes to create a filling and nutritious dish that could be stored for several days. It was especially popular during the winter months when fresh food was scarce.

🥘 Ingredients

All you need is some raw Russet potatoes, mashed potatoes, and a handful of simple ingredients to make this easy potato dish that is full of delicious flavor.

Some boxty recipes will omit the egg and use the starch of the potato water, but I highly recommend using the egg to help bind the ingredients together.

• Russet Potatoes - 2cups ofRusset potatoes(peeled and grated).
• Mashed Potatoes - 2cups ofmashed potatoes(Russet potatoes or any other starchy variety).
• All-Purpose Flour - 1cup ofall-purpose flour.
• Baking Soda - 1teaspoon ofbaking soda.
• Salt - ½teaspoon ofsalt(to taste).
• Buttermilk - ½cup ofbuttermilk(or whole milk).
• Egg - 1largeegg(beaten at room temperature).
• Butter - 1 tablespoon of butter(or olive oil for frying).

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Boxty Irish Pancakes

Don't be intimated if you've never made potato pancakes before because this recipe is completely beginner-friendly.

To begin, take out a cast iron skillet, measuring utensils, a few mixing bowls, and a silicone spatula set.

This recipe will make around 8 servings! You can always scale up if you need to, just make sure to not overcrowd your pan when you go to fry the pancakes.

1. Prep. Start by peeling and grating the 2 cups of raw potatoes. Place the grated potatoes in a clean kitchen towel and squeeze the excess moisture.
2. Mix. In a separate bowl, mix the 2 cups of mashed cooked potatoes, 1 cup of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Add in the grated potatoes and mix well.
3. Whisk. Whisk the ½ cup buttermilk and 1 large beaten egg in another bowl.
4. Stir. Add the milk and egg mixture to the potato mixture and stir until well combined.
5. Heat. Heat a large frying pan over medium heat and melt a tablespoon of butter or oil.
6. Fry boxty. Scoop a ¼ cup of the potato mixture onto the frying pan and flatten it to about ¼ inch thickness. Cook the boxty for about 3-4 minutes on each side or until golden brown and crispy.
7. Repeat. Repeat until all of the potato mixture has been used, adding more butter or oil to the pan as needed.
8. Serve. Serve hot with your favorite toppings, such as sour cream, green onions, or cheese.

💭 Tips & Notes

• Removing Moisture: Thoroughly squeeze out the moisture from the grated potatoes to ensure the boxty stays together and doesn't become too soggy.
• Choosing the Right Pan: Cook the boxty in a non-stick or well-seasoned cast-iron skillet to avoid sticking.
• Keeping Boxty Warm: Place cooked boxty in a low-heated oven to keep them warm while preparing the rest.
• Adjusting Texture: For extra crispiness, consider adding a little more flour to the batter.
• Customizing Your Boxty: Get creative with toppings and fillings like bacon, sausage, or cheese. You can try different types of toppings like taco or pancake toppings.

🥡 Storing & Reheating

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

Reheating

Reheat your leftovers on a baking sheet for 10-15 minutes in a preheated oven at 350°F (175°C). Alternatively, you can reheat them on the stovetop over medium heat in some cooking oil (or butter) for 3-5 minutes on each side or until heated through and crispy.

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❓ FAQ

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📖 Recipe Card

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