Bologna (Pork & Beef) | Boar's Head (2024)

FAQs

Bologna (Pork & Beef) | Boar's Head? ›

Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives -- avoid! Ultimately, there isn't much difference between any of these factory-farmed processed meats.

Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives -- avoid! Ultimately, there isn't much difference between any of these factory-farmed processed meats.

Key Takeaways: Boar's Head Beef Bologna is a lean and protein-packed option, with low fat and cholesterol.

Satisfy your taste buds with Boar's Head Ham Bologna, made from premium quality meat and ingredients.

Made with only the finest ingredients, this bologna is sure to please even the most discerning palate. Beef,Salt,Contains Less Than 2% Of Dextrose,Spices,Water,Celery Powder,Lactic Acid Starter Culture.

Grass Corp. beef bologna will be your go-to for healthy sandwiches and charcuterie boards. Made with a short list of ingredients that you can actually pronounce, this beef bologna is a healthier alternative to store bought lunch meat that is filled with questionable ingredients.

The meat used in bologna varies widely, but traditional low-cost bologna is made with miscellaneous meat trimmings and byproducts from pork, beef, chicken, or turkey. Organ meats such as heart and liver are also more prevalent in cheaper brands. Additional fat, water, and stock is often added to keep the texture moist.

“Fatty, processed luncheon meats like bologna, salami and pepperoni have large amounts of saturated fat and sodium, both of which have been linked to cancer, obesity and heart disease,” Zumpano shares. In fact, processed meats are actually considered carcinogenic.

Our products are not highly processed. In order for you to enjoy optimum flavor, we recommend that you do not purchase more product than you can consume within three days. Are there nutritional brochures available? You can view several of our nutritional brochures online at www.boarshead.com/about/brochures.

Bologna: One slice (28 grams) contains 3.5 grams of saturated fat and 90 calories. Ham: One slice (28 grams) contains 0.5 grams of saturated fat and 40 calories. Roast beef: One slice (26 grams) contains 1 gram of saturated fat and 52 calories.

Is Boar's Head a Chinese company? ›

The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001.

"The decision to exit the bologna category, made in late 2021, was a difficult one that reflects the need for us to focus on the items that appeal to the greatest number of consumers," said Robert Hite, a company spokesman. Sugardale, founded in Canton in 1920, made bologna for nearly a century.

COMMITMENT TO ANIMAL WELFARE

Nothing less. We use only the finest ingredients: many of our products using whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand trusted for over 110 years.

With Boar's Head, you can trust each and every one of our products was prepared with the utmost care. Boar's Head is the leading premium deli meat and cheese company in America.

While regular bologna can include a mix of chicken, turkey, pork, or beef, truly authentic Lebanon bologna is made solely of beef. Aside from the meat, it also includes a distinct blend of salt, sugar, and spices (which are usually secret and proprietary to each brand).

Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two.

“Fatty, processed luncheon meats like bologna, salami and pepperoni have large amounts of saturated fat and sodium, both of which have been linked to cancer, obesity and heart disease,” Zumpano shares. In fact, processed meats are actually considered carcinogenic.

While most consumers might not be able to notice the difference in taste when devouring meat bologna or beef bologna, the definitive flavor and consistency remain almost the same in beef bologna, regardless of the brand you choose (per LEAFtv).

Processed meats can include ham, sausage, bacon, deli meats (such as bologna, smoked turkey and salami), hot dogs, jerky, pepperoni and even sauces made with those products. When meat is processed, it is transformed through curing, fermenting, smoking or salting in order to boost flavor and shelf life.

Quality cuts of 100% beef seasoned with onions, natural spices and paprika.