Best Ancho Chile Substitute (7+ Tasty Alternatives For Any Recipe!) (2024)

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If you're on the lookout for a great ancho chile substitute, then take a look at this list of 8 fantastic alternatives! I have a perfectly versatile range of ingredients from mild all the way to spicy. No matter which one you choose, it will taste fantastic as a substitute in any of your recipes!

Best Ancho Chile Substitute

Ancho chiles (and ancho chile powder) are dried poblano peppers. The dried poblano pepper powder is mildly spicy and is great added to a wide variety of recipes.

Ancho chiles date back as far as the Aztecs and were used in everything from hot chocolate, to cakes, and savory stews. If you have a recipe that calls for ancho chile, but you don't have any available, here are my recommendations for the best ancho chile substitute.

Best Ancho Chile Substitute (7+ Tasty Alternatives For Any Recipe!) (1)
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  • Best Ancho Chile Substitute
  • 1. Guajillo Chili Powder
  • 2. Crushed Red Pepper Flakes
  • 3. Smoked Paprika
  • 4. Chipotle Powder
  • 5. Cayenne Pepper Powder
  • 6. Peri Peri Powder
  • 7. Tabasco Sauce
  • 8. Ginger Powder
  • 😋 Other Great Substitutions!
  • 📖 Recipe Card
  • 💬 Reviews

1. Guajillo Chili Powder

Guajillo chili powder is a great alternative to ancho chili powder. This powder is mild and has a similar level of heat and flavor to ancho chile powder, although it is a bit spicier.

It is made by grinding the guajillo pepper, seeds, and stem together until they are very smooth. This chili powder is great added to Mexican and southwestern cuisine, as well as soups, pasta, and marinades.

Use guajillo chili powder in a 1:1 substitution for ancho chile powder.

2. Crushed Red Pepper Flakes

Crushed red pepper flakes are delicious when added to many recipes. They are made from a mixture of peppers such as cayenne peppers, red peppers, jalapeño peppers, and Anaheim peppers.

Depending on where you buy your crushed red pepper flakes, they may be milder or have more heat than other brands. Add crushed red pepper flakes to sauces, soups, salad dressings, or even as a topping on your favorite dish!

Use crushed red pepper flakes in a 1:1 substitution for ancho chile powder.

3. Smoked Paprika

Smoked paprika is a bold replacement that is a bit milder than ancho chile powder. While smoked paprika doesn't add much heat to your recipe it will add plenty of flavor and color.

It is smokey with a charred flavor that is made from a blend of red bell peppers, red Chile peppers, and red peppers. You will love the flavor it adds to your dish if you need a quick replacement.

Use smoked paprika in a 1:1 substitution for ancho chile powder.

4. Chipotle Powder

Chipotle powder has just the right amount of heat and adds a great layer of flavor to your dish when it is added in place ancho chilis. It is made from smoked jalapeños which means it will have a kick that matches the ancho chile powder.

Add chipotle powder to soups, marinades, casseroles, and dips for an extra layer of deliciousness.

Use chipotle powder in a 1:1 substitution for ancho chile powder.

5. Cayenne Pepper Powder

Cayenne pepper is a bit spicy with a beautiful vibrancy. It is a great substitute for ancho chiles, especially if you like adding heat to your dish.

Cayenne pepper is made from finely ground cayenne peppers, which allows the powder to be extra potent and pack a ton of heat.

They are hot chili peppers that are higher on the scale. If you love an amplified level of spiciness, you will love this substitution.

Use cayenne pepper powder in a 1:2 substitution for ancho chile powder. Use ½ teaspoon cayenne for every 1 teaspoon ancho chile powder called for in a recipe.

6. Peri Peri Powder

If you don't have a single source of heat to add to your dish, maybe you have some peri peri powder in your kitchen! Peri peri powder is a great alternative for ancho chile powder because it is spicy and has many layers of flavor that will enhance your savory dish instantly!

Peri peri is made with a blend of cayenne pepper, paprika, ginger, parsley, oregano, onion powder, salt, garlic powder, and ground coriander.

Since this spicy powder has many savory elements it is best to only substitute this in dishes that aren't sweet. Add to soups, pasta, curry, or marinades.

Use peri peri powder in a 1:2 substitution for ancho chile powder. Use ½ teaspoon peri peri for every 1 teaspoon ancho chile powder called for in a recipe.

7. Tabasco Sauce

Tabasco sauce is a great alternative to ancho chile powder! It is made from Tabasco peppers, vinegar, and salt.

This sauce has a moderate amount of heat and is full of flavor that will enhance any recipe! Tabasco sauce has a few varieties so be sure to buy the original version or you may be in for a very spicy surprise!

Use tabasco sauce in a 1:2 substitution for ancho chile powder. Use ½ teaspoon tabasco for every 1 teaspoon ancho chile powder called for in a recipe.

8. Ginger Powder

Ginger powder or powdered ginger is a great non-pepper alternative to add to a recipe in place of ancho chili powder. Maybe you are allergic to peppers, or simply don't like them, either way, ginger can help add a mild level of spice and add an extra layer of flavor to your dish.

Use ginger powder in a 1:1 substitution for ancho chile powder in any recipe.

I hope that you found a great ancho chile substitute in this list that can help fulfill your dish and make it the best it can be! Let us know in the comments below which trade-off you enjoyed the most!

😋 Other Great Substitutions!

  • Yogurt Substitute
  • Arugula Substitute
  • Marshmallow Substitute
  • Parmesan Cheese Substitute
  • Green Onion Substitute
  • Coconut Oil Substitute

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Best Ancho Chile Substitute: Guajillo Chili Powder (+More Great Alternatives!)

If you're on the lookout for a great ancho chile substitute, then take a look at this list of 8 fantastic alternatives! I have a perfectly versatile range of ingredients from mild all the way to spicy. No matter which one you choose, it will taste fantastic as a substitute in any of your recipes!

Author | Angela

Servings: 1 serving

Calories: 6kcal

Prep 2 minutes minutes

Cooking 0 minutes minutes

Total Time 2 minutes minutes

Pin Recipe

Ingredients

  • 1 teaspoon guajillo chili powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chili powder

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

  • Guajillo chili powder is my favorite ingredient to swap out for ancho chiles or chili powder. Use either guajillo chiles or chili powder in a 1:1 ratio as a substitute.

  • The next best options, that can also be used in an equal 1:1 ratio as substitutes for ancho chiles or ancho chili powder, are crushed red pepper flakes, smoked paprika, or chipotle chili powder.

Notes

*Nutritional information is calculated for the guajillo chili powder only.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g (1%) | Fat: 0.3g | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 33mg (1%) | Potassium: 39mg (1%) | Fiber: 1g (4%) | Sugar: 0.1g | Vitamin A: 593IU (12%) | Vitamin C: 0.01mg | Calcium: 7mg (1%) | Iron: 0.3mg (2%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Ancho Chile Substitute, best ancho chili powder alternatives, substitutions

Course Substitutions

Cuisine American, Mexican, TexMex

Best Ancho Chile Substitute (7+ Tasty Alternatives For Any Recipe!) (3)

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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Best Ancho Chile Substitute (7+ Tasty Alternatives For Any Recipe!) (2024)

FAQs

What is a good substitute for ancho chiles? ›

What is a substitute for Ancho chile powder? You can substitute regular chili powder plus a small amount of crushed red pepper for heat.

What's another name for ancho chile? ›

The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos.

Is chile guajillo the same as chile ancho? ›

While it's true that ancho peppers can make a good substitute for guajillo chiles in a pinch, you'll find that they do have slightly different flavor profiles. Both can have earthy, sweet hints, but the guajillo will be much lighter and have more hints of plum or other fruits than the ancho pepper.

Is chipotle chili powder the same as ancho chili powder? ›

Ancho chile powder is made from the sweetest dried chile, and has a moderately spicy but rich flavor. Chipotles are dried, smoked jalapeño chiles, and chipotle chile powder has a smoky, sweet, spicy flavor.

Are poblano and ancho peppers the same? ›

Ancho chiles (also called anchos) are dried poblano chile peppers. Most poblano peppers are green, which means they are unripened. To produce anchos, the peppers are allowed to ripen on the plant until they turn red in color. They are then picked and dried.

What is the English name for chile ancho? ›

Chile ancho, meaning “wide chile pod,” is the most commonly used chile in Mexico. It is the dried form of the chile poblano and a close cousin to the chile mulato. Used whole, it is stuffed for chile relleno.

What is the flavor profile of ancho chiles? ›

What Does It Taste Like? Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground. Ancho chile registers between 1,000 and 2,000 Scoville heat units, which means it's quite mild.

Is ancho the same as paprika? ›

Ancho Chili Powder: Made from dried poblano peppers, ancho chili powder offers a mild heat and a subtly sweet, smoky flavor. It serves as an excellent substitute for paprika in recipes where you desire a gentle heat and depth of flavor, such as sauces, rubs, and Mexican-inspired dishes.

Are pasilla and Ancho Chiles the same? ›

Ancho have a similar fruity flavour to pasilla and are relatively easy to source. They are of a similar heat level, although can be slightly hotter. Mulato peppers are another good substitute. They are hotter, but have an earthy flavour like pasillas, only a little more smoky and with an extra chocolate undertone.

What is the difference between ancho chiles and cascabel chiles? ›

Ancho chiles are dried poblano peppers. Cascabel. Small and round, it's on the hot end of the chile spectrum and has a deep, peanut-y flavor. Cascabel chiles are small but mighty.

What does guajillo taste like? ›

Guajillo chiles taste fruity with a sweet heat. They are tannic with pine, have hints of tart berries hints and offer light, smoky undertones. Guajillo chiles are left on the plant to ripen before being harvested entirely.

Is New Mexico, Chile the same as ancho? ›

You can substitute Hatch New Mexico chiles and their close relatives, Anaheim chiles, for Ancho chiles. These chiles are very mild and fruity, though they do not have the Ancho's distinctly earthy qualities and do not have hints of chocolate.

Can I use smoked paprika in place of ancho chili powder? ›

Paprika: Paprika, made from dried and ground peppers, offers a milder alternative to chili powder. Choose smoked paprika for a deeper flavor or sweet paprika for a more subtle heat.

What is a good substitute for pasilla chili powder? ›

The best substitute is definitely the ancho chili, whose taste is similar, though somewhat milder and less sweet. Ancho chilies have similar raisin and coffee tasting notes, and it tends to be a little milder than the average pasilla chili.

Is dark chili powder the same as ancho chili powder? ›

In summary, while both chili powder and dark chili powder are made from ground chili peppers, dark chili powder is made specifically from ancho chilies and has a sweeter, smokier flavor and a deeper color than regular chili powder.

What can I use instead of chile de árbol? ›

Chile de Arbol Substitute

You can use Japones, Tien Tsin, and Pequin chiles as substitutes for any recipe calling for De Arbol chiles.

What is the difference between ancho chili pepper and regular chili pepper? ›

Appearance: Ancho pepper is a large, dried chili pepper that is reddish-brown or maroon in color, while regular pepper is a small, round, and often black or white peppercorn. Flavor: Ancho pepper has a sweet, smoky, and slightly fruity flavor, with a mild to medium heat level.

Is ancho chili the same as paprika? ›

Ancho Chili Powder: Made from dried poblano peppers, ancho chili powder offers a mild heat and a subtly sweet, smoky flavor. It serves as an excellent substitute for paprika in recipes where you desire a gentle heat and depth of flavor, such as sauces, rubs, and Mexican-inspired dishes.

Are ancho chiles hotter than jalapenos? ›

Tabasco Hot (30,000 to 50,000) Cayenne Hot (30,000 to 50,000) Jalapeño Medium (2,500 to 5,000) Poblano (Ancho) Mild (1,000 to 2,000)

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