Authentic Recipe Of Içlekli. Delicious Traditional Turkmen Shepherd’s Pie. - Agoralia Recipes (2024)

FAQs

What is the most popular food in Turkmenistan? ›

But the most popular Turkmenistan food is a rice dish called ash (pilaf). In contrast to the pilaf of neighboring countries, Turkmen pilaf is made from poultry and apricots instead of red meat and raisins.

shepherd's pie, dish of British Isles origin that makes use of vegetables and chopped meat cooked in a casserole topped with or surrounded by mashed potatoes.

"Shepherd's Pie is one the most traditional Irish dishes I know of," she said. Culhane said the meal became popular in Ireland for a simple reason: It's easy to make, it makes a lot and it's cheap. Although there are many variations, most Shepherd's Pies are made with ground meat, potatoes, carrots, peas and onions.

Known for its autocratic government and large gas reserves, Turkmenistan has been an island of stability in restive Central Asia. Despite the gas wealth, much of the population lives in poverty.

The majority of the population speaks Turkmen, sometimes called Turkoman, but as the country has many ethnic groups, other minority languages, most of which are Turkic, are also spoken: Uzbek (9%), Tatar (1.4%) and Kazakh (0.4%); as well as Russian (2.7%) and Armenian (1.4%).

Like the rest of Asia, tea tops the list of popular Turkmen drinks. Every household has their own china teapot and cups. Green tea, called gok chai, is drunk year-round, while black tea, or gara chai, is reserved mainly for autumn and wintertime and is generally more popular in western Turkmenistan.

Traditional bread in Turkmenistan is called chorek and is eaten on a daily basis. Other popular flatbreads include a sourdough bread called katlama, stuffed tortillas known as gutab and a bread laced with small chunks of meat, called etli nan.

Italy. Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.

Shepherd's pie, cottage pie, or in its French version hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders.

This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table!

In which country are you most likely to see shepherd's pie served? ›

It's a hearty dish with origins in the United Kingdom and Ireland composed of a ground meat cooked in gravy, onions, carrots, celery, and a mashed potato crust (can be top and bottom, or just top). I told you. It's a slam dunk meal for a cold St. Paddy's dinner.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

This ultimate comfort food can be quite unhealthy, with lots of butter in the mash and pushing up your saturated fat intake. Here are a few ideas to make this classic a little healthier and just as tasty.

Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd's pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.

Pilaf (Turkmen: palaw) is served at celebrations and to honored guests; one source calls it "king in Turkmen cuisine." It consists of rice typically cooked with chunks of mutton and carrots, onions, and garlic, prepared in a large cast-iron cauldron.

Plov (палов)

The national food and the Tajik dish par excellence. Plov is a rice preparation with carrot, onion and a characteristic seasoning. The dish usually is rather oily and topped with chunks of beef. The word osh [ошь] is also commonly used for plov.

It is Argentina's national dish, both because it is their unique delicacy and because it is the fire around which its people commune. Asado is a communal food full of hearty, premium cuts of meat served with chimichurri dipping sauce and wholesome sides.