Annual butter tart festival returns, bringing thousands to Midland (2024)

FAQs

How many butter tarts are consumed each year? ›

In 2019, more than 200,000 butter tarts were sold, a number Mealing expects to at least match this year.

Butter Tarts should be stored in an airtight container and refrigerated, they will keep for up to five days in the fridge. If you keep them at room temperature remember they will only keep for about a day or 2 depending on how warm your home is. To freeze, place them in an airtight freezer container.

Butter tarts that are runny may be underbaked or may not contain enough egg. Eggs help thicken and stabilize butter tart filling while it bakes, which is why I've included two whole eggs in my recipe to ensure the filling is thick and fully set once baked.

Does America have butter tarts? Yes, any decent bakery will typically carry butter tarts, that quintessential Canadian pastry.

According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King's Daughters, who were young French women sent to Quebec in the 17th century.

You could be forgiven if you've never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It's easy to pass by. But Canadians will tell you that these diminutive treats hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling.

Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full. Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes.

Sucrose naturally wants to crystalize, which is how granulated sugar is made from simple sugars like fructose and glucose. To reduce the amount of crystallization in the butter tart filling when baking, try adding some acidity (i.e. lemon juice or 1 spoon of corn syrup).

-- To avoid "gritty" butter tarts, caramelize sugar first by blending on the stovetop with butter, syrup and vanilla. Let it cool before adding eggs to the mixture or they'll be scrambled.

You can use cold unsalted margarine for the butter if desired, or you can use 1/2 cup of butter and 1/2 cup of shortening.

Do you grease butter tart pans? ›

When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.

Let the pan cool until it's room temperature, then slide a paring knife around the perimeter of each tart before removing, says Campbell-Sim. Leave them too long and they may stick (check after 10 minutes). Even simpler: Rooke suggests using large muffin liners.

Butter tarts are indeed a popular Canadian pastery. The phrase butter tart, as used in the song, is also slang for a woman's parts.

Grandmothers Bake Shoppe Pecan Butter Tarts, 15 Pack | Costco.

Why are they called 'pies' and not 'tarts' in America? - Quora. The same reason trucks are called trucks, not lorries, and supermarket carts aren't called trollies.

Almost 60 years after being invented, Pop-Tarts are still ubiquitous in American society. In 2022, Americans consumed three billion of them, totaling almost $1 billion in sales for developer Kellanova, formerly known as Kellogg's, which split into two public companies, one for snacks and W.K.

Every year, over 8 million metric tons of butter are consumed worldwide.

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word tarte, which itself is derived from the Latin word torta, meaning “twisted bread”. Tarts were initially made with a variety of fillings, including meats, fish, and vegetables.