A Krusteaz® Guide to Baking Substitutes | Krusteaz (2024)

Category : Muffin Mixes
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A Krusteaz® Guide to Baking Substitutes | Krusteaz (1)

Tips and Tricks

Sometimes, the baking mood strikes unannounced. In times like these, it’s important our Makers be quick on their feet. When convenience requires compromise, it’s easy to accept defeat in the face of that midnight tasty treat.

No ingredients? No problem. In order to remedy those missing ingredients, we put on our thinking caps. Chef hats in this case. Okay, we can’t find our hats, so metaphorical ones will have to do.

We’ve cultivated a list of savvy (yet simple) swaps for those recipe roadblocks:

From the Pantry

When the recipe calls for: Baking Chocolate

  • Need 1 ounce of baking chocolate but only have that candy bar in the freezer? Not to worry. Blend 3 tablespoons of cocoa powder with 1 tablespoon of oil or melted shortening to take its place.

When the recipe calls for: Cake Flour

  • A swap for flour you say? Piece of cake. 1 cup of cake flour can be replaced with 2 tablespoons of cornstarch and ⅞ cups of all-purpose flour.

When the recipe calls for: Dry Yeast

  • At the very least, know your yeast. 1 envelope of active dry yeast can also be swapped for 1 cube of fresh yeast. Who knew!

When the recipe calls for: Self Rising Flour

  • The trick to finding a substitution for 1 cup of self-rising flour requires mixing 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt and ¼ teaspoon of baking soda.

When the recipe calls for: Powdered Sugar

  • Short 1 cup of powdered sugar? We’ve got your quick fix. In a blender, mix 1 tablespoon of arrowroot powder with 1 cup of granulated sugar. Let it sit for a minute or two before using.

When the recipe calls for: White Sugar

  • Out of white sugar? Luckily, there are several pantry staples eligible to take its place. To make up for 1 cup of white sugar, grab 1 cup of firmly packed light brown sugar, 1 cup of raw sugar, 1¾ cups of powdered sugar, 1 cup of maple sugar mixed with ½ a teaspoon of baking soda, or ¾ cup of honey mixed with ½ teaspoon of baking soda. Makers using the honey and baking soda option should also decrease the liquid in their recipe by ¼ cup or increase the flour by ¼ cup.

When the recipe calls for: Brown Sugar

  • Recipes that require 1 cup of dark brown sugar can also use 1 cup of raw sugar, 1 cup of granulated white sugar, or ⅞ cups of granulated sugar mixed with ¼ cup of honey. To substitute for 1 cup of light brown sugar, blend ½ cup of dark brown sugar with ½ cup of granulated white sugar.

When the recipe calls for: Baking Powder

  • Missing 1 teaspoon of baking powder? We’ve got you. Mix ½ teaspoon of cream of tartar and ¼ teaspoon of baking soda for a seamless substitute.

From the Fridge

When the recipe calls for: Eggs

  • In place of 1 large egg, use 3 tablespoons of aquafaba, ¼ cup of mashed banana, 1 tablespoon of either chia or flax seeds mixed with 3 tablespoons of water, ¼ cup of puréed tofu, 2 tablespoons of arrowroot mixed with 3 tablespoons of water, ¼ cup of yogurt, ¼ cup of sparkling water, ¼ cup of applesauce, or 3 tablespoons of nut butter.

When the recipe calls for: Buttermilk

  • To fake 1 cup of farm fresh buttermilk, use 1 cup of plain yogurt, 1 cup of sour cream, or simply mix 1 tablespoon of lemon juice or vinegar with milk or soy milk to make 1 cup (let stand 5 minutes).

When the recipe calls for: Whole Milk

  • Recipes that need 1 cup of fresh whole milk can instead use 1 cup of skim milk with 2 tablespoons of unsalted butter, ¼ cup of powdered whole milk with ⅞ cup water, ¼ cup of powdered skim milk with ⅞ cup water and 1 tablespoon of unsalted butter, 1 cup of water with 2 tablespoons of unsalted butter, 1 cup of mild-flavored soy or nut milk, or 1 cup of fruit juice.

When the recipe calls for: Heavy Cream

  • Recipes that need 1 cup of heavy cream can also use ¼ cup of melted butter mixed with ¾ cups of milk. If using a low-fat milk, mix in about a tablespoon of flour to thicken it up.

Don’t see what you need? Send us a message using our contact form below and we will get back to you quicker than it takes to say “cookies are done!”

More Tips & Tricks

Find helpful baking advice and inspiration.

How to Make a Breakfast Charcuterie Board
Tips for Making Krusteaz® Muffins
The Best Egg Substitutions for Baking

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A Krusteaz® Guide to Baking Substitutes | Krusteaz (5)

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Cinnamon Swirl Crumb Cake
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Also of Interest

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  • The Best Egg Substitutions for Baking

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A Krusteaz® Guide to Baking Substitutes | Krusteaz (2024)

FAQs

Can you substitute Krusteaz for flour? ›

The good news is that with Krusteaz Gluten Free All Purpose Flour, you can seamlessly substitute it for regular flour at a 1:1 ratio. This means you won't need to fuss over complicated measurement conversions or adjust your recipes.

Can you substitute bisquick with Krusteaz? ›

Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results! Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.

Can you substitute milk for water in Krusteaz? ›

You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter. Some Makers prefer the flavor of our pancakes when you use milk instead of water.

What is a substitute for eggs in Krusteaz waffle mix? ›

In place of 1 large egg, use 3 tablespoons of aquafaba, ¼ cup of mashed banana, 1 tablespoon of either chia or flax seeds mixed with 3 tablespoons of water, ¼ cup of puréed tofu, 2 tablespoons of arrowroot mixed with 3 tablespoons of water, ¼ cup of yogurt, ¼ cup of sparkling water, ¼ cup of applesauce, or 3 ...

How do I substitute regular flour? ›

Making a Substitution

Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour.

Why use Bisquick instead of flour? ›

Bisquick differs from regular flour in that it already contains a blend of ingredients, including flour, leavening agents, and sometimes added flavors or spices. This pre-mixed nature makes it a convenient option for quick and easy baking.

Can pancake batter be used in place of Bisquick? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

Can I use milk instead of water in Krusteaz muffin mix? ›

We recommend using water; however we know that some Makers prefer to use milk to make muffins.

What is a substitute for milk in Krusteaz cornbread mix? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What is the best substitute for milk in baking? ›

Dairy Substitutes for Milk
  • Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  • Evaporated or Powdered Milk. ...
  • Sour Cream or Plain Yogurt. ...
  • Water (or Water and Butter) ...
  • Nut Milk. ...
  • Soy Milk. ...
  • Oat Milk. ...
  • Rice Milk.
Apr 3, 2023

What happens when you use water instead of milk when baking? ›

As a last resort, you can also use water to replace milk for your baking recipe. Your final bake will not be as rich as if you used milk or other milk alternatives. If the recipe only needs a small amount of milk, such as 60ml, then replacing milk with just water should be fine.

What kind of oil do you use in Krusteaz waffle mix? ›

In a mixing bowl, combine the pancake mix, water, egg and vegetable oil.

Can I make Krusteaz cornbread without eggs? ›

The Best Egg Substitutions For Baking
  1. Most consistent: Aquafaba. ...
  2. Best for adding moisture: Mashed Banana. ...
  3. Best for added nutrition: Flax and Chia Seeds. ...
  4. Best for vegans: Tofu Purée. ...
  5. Best for gluten-free: Arrowroot. ...
  6. Most likely to already be in your fridge: Plain Yogurt. ...
  7. Most neutral: Sparkling Water.

What does adding an extra egg to pancake mix do? ›

Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes. When you don't add enough eggs, the cakes will be drier and tougher.

Can you use pancake mix in the place of flour? ›

Yes! That's exactly what I did for this cookie recipe. In fact, I used pancake mix instead of flour, baking powder, and salt. The mix replaces all three ingredients.

Can I use breading mix instead of flour? ›

"You can bread the chicken without using flour" just use bread crumbs instead. Adding a new texture and flavor to the coating, breadcrumbs might be a fantastic substitute for flour. The procedure for breading chicken with breadcrumbs is the same as it is with flour.

Can I use pancake mix instead of flour for frying? ›

Pancake mix is simply a runny batter made from eggs, flour, and milk. This is the same basic batter that's used for deep frying, so you can simply add herbs and spices to leftover pancake mix to create the perfect coating for fried chicken, or recreate a pub-style fish and chips dinner by making battered cod!

Can you substitute baking mix for flour? ›

While Bisquick and flour can sometimes be used interchangeably in recipes, it's important to consider the other ingredients in the recipe. Bisquick already contains leavening agents and sometimes added flavors, so adjustments may be needed when substituting it for flour.

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