9 Genius Substitutes for Bread Crumbs (2024)

FAQs

9 Genius Substitutes for Bread Crumbs? ›

It's best not to use flour instead of breadcrumbs. While you can use flour to coat chicken, it won't have the crisp texture that breadcrumbs or an alternative can provide. Don't use flour as a binder in meatballs because the mixture will become paste-like.

It's best not to use flour instead of breadcrumbs. While you can use flour to coat chicken, it won't have the crisp texture that breadcrumbs or an alternative can provide. Don't use flour as a binder in meatballs because the mixture will become paste-like.

There are several alternatives you can use, such as crushed cornflakes, crushed crackers, panko breadcrumbs, grated Parmesan cheese, or even ground nuts like almonds or pecans. These alternatives can provide different flavors and textures to your breaded chicken.

"Instead of using bread crumbs or crushed crackers, I use rice krispies and they work great!

The Better Way to Bread Chicken

To make this glue, whisk eggs and flour together in a ratio of 1 large egg to 1 tablespoon all-purpose flour. This creates the exact same coating you would get from dredging the chicken into flour first and then beaten eggs, but you throw out a lot less unused egg and flour afterward.

Flour: The flour acts as a barrier between the fat in the pan and the moisture in the chicken breast. Eggs: Or brush on mayonnaise or olive oil to help the breading stick.

When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs. Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well. Including larger quantities of these items should help solve the problem.

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

Breadcrumbs for meatloaf are used to absorb the juices and keep them in the meat while it cooks so that it stays moist; without the breadcrumbs, the meat would dry out in the oven. Breadcrumbs also add to the meatloaf's tender texture so it's more than a giant seasoned hamburger when you pull it out of the oven.

If a recipe for meatloaf or meatballs calls for bread crumbs, you may have success swapping it out for rolled oats or oat flour. Oats by weight are also lower in calories, provide more complex carbohydrates, and are a richer source of dietary fiber than bread crumbs, making them a nutritionally sound substitute.

What are panic breadcrumbs? ›

What are panko breadcrumbs? Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'.

Crushed-up Ritz crackers make a great substitute and add an extra burst of buttery flavor and moisture to your dish that regular breadcrumbs can't quite match.

Crush unsweetened cereal varieties such as Cheerios, or corn or bran flakes to use in place of breadcrumbs. Easily crush cereal by placing it in a plastic bag and crushing to the desired texture with a rolling pin.

The biggest difference between the two flours to remember while baking, is that bread flour has a higher protein content which leads to more stability, form, and rise in the dough allowing it to lift and hold shape, whereas all-purpose flour has a lower protein content resulting in lighter, more crumbly breads.