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7 things you didn’t know about Milano cookies
Milano cookies—the perfect balance of crisp cookies and rich, luxurious chocolate—have been found in pantries, lunch boxes, and snack cabinets since the late-1950s.
1. Warm temperatures + melting chocolate = the creation of the Milano cookies!
Pepperidge Farm introduced the Naples cookie in 1956, an open-faced cookie with chocolate on top—but the chocolate was melting in warmer temperatures.
The fix? Add a second cookie like a sandwich. And in 1957, the Milano was born.
2. On the final episode of Frasier, which aired on May 13, 2004, Milano cookies are featured prominently as part of a marketing program!
3. A cookie with a kick? In 2015, we asked you to tell us what limited edition Milano flavor to make next in an online contest and the winner was… Chocolate Chili!
4. Must make more Milano cookies! To meet rising demand, in May of 2021 we announced the addition of a new production line at our Denver, Pennsylvania bakery.
It more than doubles the number of cookies the bakery makes per minute!
5. Can you even call yourself a Milano fan until you’ve tried all the flavors?
The first flavored Milano was the Mint flavored Milano, released in 1968. Since then, Milano has introduced more than 20 flavors of cookies, including seasonal favorites like Pumpkin Spice and Candy Cane flavored.
6. Did you know Pepperidge Farm founder, Margaret Rudkin, became the first woman to serve on our Board of Directors when Campbell acquired the company in 1961?
Before making cookies, Margaret began Pepperidge Farm in 1937, baking wholesome bread that she couldn’t find on the commercial market for her son who suffered from allergies
7. But Milano cookies weren’t one of the original Pepperidge Farm cookie varieties!
The original line of Distinctive Cookies debuted in 1955, and included the Bordeaux, Biarritz, Capri, Brussels, Venice, and Dresden. Milano cookies appeared later in the Seville Summer Assortment.
Only the Milano, Bordeaux, and Brussels cookies from those assortments are still sold today.
Where to buy
Discover all Milano cookie flavors and find out where to buy your favorite snack.
FAQs
The cookie is marketed as the Monaco in Canada; local company Milano Bakeries had established prior rights to the "Milano" brand for cookies sold in that country.
What are Milano cookies named after? ›
The cookie is marketed as the Monaco in Canada; local company Milano Bakeries had established prior rights to the "Milano" brand for cookies sold in that country.
Why are Milano cookies called Monaco? ›
Milano is the Italian name for the Italian city of the same name. Canadians will see the Monaco cookie on store shelves due to a naming conflict with another local Italian cookie brand.
How many Milanos are in a bag? ›
Each 6-ounce bag contains 15 cookies and is perfect for sharing with friends or stashing in your pantry to satisfy your cravings for sweet snacks.
Why are Pepperidge Farm cookies named after places? ›
Pepperidge Farms founder Margaret Rudkin began the tradition of naming cookies after cities during her trip through Europe aboard the Queen Mary. The trip resulted in the European Collection, which includes fan-favorite cookies like Brussels, Bordeaux, Geneva and Milano.
What is the old name for cookies? ›
A Sweet History: Where Did Cookies Originate? (
Across the world, cookies are now known by several names. The word originally came from the Dutch word keojke, which means "little cakes." The Scottish now know them as sweet buns, and the English call them biscuits.
How many Milano flavors are there? ›
Can you even call yourself a Milano fan until you've tried all the flavors? The first flavored Milano was the Mint flavored Milano, released in 1968. Since then, Milano has introduced more than 20 flavors of cookies, including seasonal favorites like Pumpkin Spice and Candy Cane flavored. 6.
Is Milano cookies healthy? ›
Milano cookies feel like an upscale treat, but a serving of these milk chocolate cookies serves up over a quarter of your daily recommended intake of added sugars. No, thank you! RELATED: The Best & Worst Chips in 2021—Ranked!
Do Milano cookies have eggs? ›
CONTAINS: EGG, WHEAT, MILK, SOY.
What do Italians call their cookies? ›
Directly translated, Biscotti (or biscotto) simply means cookie in modern day Italian. However, the word originates from the Latin word biscoctus, meaning “twice-cooked,” referring to the method used to make traditional Biscotti.
contains: wheat, milk, soy, eggs.
Are Milano cookies vegetarian? ›
Contains: wheat, milk, soy, eggs.
What's the most popular store bought cookie in the United States? ›
In 1912, Oreo introduced its own version of the Hydrox Cookie and soon surpassed Hydrox in popularity. These facts have remained true until today, making Oreo one of the oldest and most popular cookie brands in the country! Honestly, they're now the best-selling brand of cookies in the world.
Why is it called a cookie if its baked? ›
The American use is derived from Dutch koekje "little cake", which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke".
What is a sausalito cookie? ›
This recipe for Sausalito Cookies is a homemade spin on the Pepperidge Farms classic. My version makes soft chocolate chip cookies with crispy raw sugar bits, loaded with salty macadamia nuts!
What are cookies named after? ›
The term “cookie” in the context of internet browsing actually originates from the word “magic cookie,” which is a term used by programmers. In computing, a magic cookie is a token or piece of data that a program passes to another, and which the latter typically returns in order to authenticate or validate itself.
Why are magic cookies called cookies? ›
The term "cookie" was derived from an earlier programming term, "magic cookie," which was a packet of data programs that kept data unchanged even after being sent and received several times. Session cookies are also known as transient cookies or per-session cookies.
Why are Italian rainbow cookies called cookies? ›
Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four.
