6 Scrumptious Quick Bread Recipes You Will Love (2024)

Quick breads are easy to bake and taste so delicious. Here are 6 scrumptious quick bread recipes that will be family favorites!

Today let’s make quick bread recipes. Quick breads are so easy to whip together and will reward you with a delicious-smelling home and wafting heavenly aromas! And they taste a bit like heaven too!

My baking skills are slowly improving but baking, in general, is a steep learning curve for me. Until I started making quick bread! This group of breads is probably my favorite thing to bake!

No matter if you are a novice baker or one that could rival the contestants on The Great British Baking Show, you should try these 6 delicious quick bread recipes!

What Readers Are Saying:

Readers who have made these recipes are raving about them! Here is what they had to say:

These banana scones are fabulous, even without the glaze! Thank you for this recipe!

Tina

What Are Quick Breads

The quick in quick bread refers to a type of leavening, or rising agent, in these easy to make breads.

Quick breads are a category of baked goods that often use baking powder and baking soda to help the dough or batter rise. No yeast is used in quick bread recipes.

They don’t need time to rise or rest and can go from the mixing bowl to a baking pan and then into the oven to bake.

Beer, yogurt, and even lemon juice can be used to leaven quick breads too.

Quick breads, as their name gives away, are much quicker to make than yeast bread and have a lot less steps from beginning to end.

Quick breads can be easily enriched with fruit, nuts, and other add-ins without affecting their rise, unlike many yeast breads.

Most classic breads use yeast or good bacteria as the rising agent. Think of artisan bread, a classic French boulle, rolls, white sandwich bread, breadsticks, and croissants. These breads are often kneaded or folded and take time to rise. And they have a distinct and delicious yeasty taste.

What Are Some Types Of Quick Bread

Some common types of quick bread are muffins, loaf bread, cornbread, biscuits, scones, cakes, pancakes, waffles, and brownies, to name a few.

Today I’m sharing 5 of my favorite quick bread recipes I make often!

Delicious Streusel Topped Banana Bread

How many times do we buy bananas and have a couple of them get too ripe to eat? This is a common occurrence in our home!

So when the world gives you overripe bananas, make Streusel Topped Banana Bread!

This quick bread has a great banana flavor, walnut add-ins, and a crunchy sweet topping! YUM!

Now you know what to do with your overripe bananas!

Sour Cream Scones

Do you like scones? Sour Cream Scones are easy to make and just so so delicious! They have a vanilla flavor with a slight tang that makes them everyone’s favorite. This recipe is the second most popular post on the entire blog!

And I’ve included a few baking techniques that make these scones both flaky and tender.

Classic Irish Soda Bread

Don’t wait until St Patrick’s Day to make this beautiful Classic Irish Soda Bread. We eat it warm from the oven, especially delicious with soup, or toasted for breakfast with butter.

It’s an impressive boule, but don’t tell anyone just how easy it is to make!

Easy Orange Oatmeal Muffins

Easy Orange Oatmeal Muffins are good for you and a great morning treat with coffee or tea! Oatmeal makes these muffins a bit chewy, and they are not sugary sweet like their oversized bakery muffin cousins.

I double this recipe and freeze them to pop into the microwave to warm up before spreading them with butter and a bit o jam! Or I like to crumble them up in a bowl and add milk for a baked oatmeal breakfast!

Maple Glazed Banana Bread Scones

Another way to use overripe bananas is to make Maple Glazed Banana Bread Scones. These are just so so good!

Sweet Cream Corn Bread From A Box Mix

Need a super easy, slightly sweet cornbread recipe? This one doctors up a box mix and tastes homemade. With just a few ingredients, you can make the best sweet cream corn cornbread you have ever tasted.

You will never guess this Corn Bread Recipe is from a box!

Click Below To See More Inspiration

Other Recipes You Might Like

Here are other easy-to-make baked goods for you to try!

Best Raw Apple Cake

Pumpkin Streusel Topped Coffee Cake (using a box mix)

Pumpkin Spice Coffee Cake With Maple Syrup Glaze (using a box mix)

Cranberry Orange Bundt Cake

I hope you will give these quick bread recipes a try. They are easy to make and so delicious!

6 Scrumptious Quick Bread Recipes You Will Love (2024)

FAQs

What are six examples of quick breads? ›

Quick Bread
  • Irish Soda Bread.
  • Popovers and Yorkshire Pudding.
  • Tortillas.
  • Scones.
  • Biscuit.
  • Cornbread.
  • Pumpkin Bread.
  • Zucchini Bread.

What is the secret to success when making quick breads? ›

Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

What are the 5 most used ingredients in quick breads? ›

Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture.

What is the secret for mixing quick breads? ›

Add liquid ingredients to dry ingredients all at once. Using a wooden spoon, mix just until the dry ingredients are moistened, 15 to 20 light strokes. There should be some small lumps. Overmixing can cause quick breads to be tough, bake unevenly or cause elongated holes (or tunnels).

What are the 7 quick breads? ›

These include muffins, tea loaves, nut breads, corn bread, and coffee cakes. Lastly, the quick bread may be a dough that is dry enough to be kneaded slightly, rolled, and cut into shapes. Biscuits and sticky buns are usually made with a dough. The key to making moist and tender quick breads is proper mixing.

What is the main thing to avoid when making quick breads? ›

Quick Bread Basics

Overmixing your batter will cause a tough batter and an equally tough finished product. You do not want to develop the flour's gluten (protein). You want what is known as a tender crumb that will be achieved if you just combine ingredients without overmixing.

What should you avoid when making quick breads? ›

TIPS FOR MAKING QUICK BREAD

Avoid overmixing the batter as it can lead to tough, dense quick bread that may sink in the middle. Dry baked goods are not enjoyable, so it's always important to closely monitor baking time to prevent overbaking.

What two chemicals must be in a quick bread recipe in order for it to have a chemical leavening reaction which gives off carbon dioxide and makes quick breads rise? ›

Baking Soda

It's used to chemically leaven doughs and batters when it is mixed with an acid. Combining baking soda with an acid produces a chemical reaction that releases carbon dioxide gas which causes the food to expand and become fluffy.

Should quick bread be refrigerated? ›

Quick breads should be stored in an airtight container at room temperature for two to three days.

Which ingredient gives richness and flavor to quick breads? ›

Eggs- helps tenderize, add color, flavor & richness. Eggs also help bind mixtures together. Beaten eggs help bread rise.

Can quick bread be overmixed? ›

Overmixing is a common problem with quick breads and is certain to happen with an electric mixer. Use only 15 to 20 light hand strokes with a spoon when mixing the combined liquid and combined dry ingredients together. There should be some lumps in the batter. Overmixing is a common problem with quick breads.

At what temperature do you bake quick bread? ›

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans.

What is the most common liquid used in quick breads? ›

The most common liquid ingredients in quick breads are milk and water. The liquid moistens the batter, helps activate the gluten in the flour, and dissolves the sugar in the recipe.

What are some examples of quick breads? ›

Try a sweet quick bread, such as pumpkin bread, zucchini bread, or reader-favorite banana bread. Or whip up a batch of buttermilk biscuits, no-yeast bread, or cornbread to serve with dinner.

What are the 4 types of quick breads? ›

Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.

What are types of quick breads? ›

Quick breads, unlike yeast breads, rely upon baking powder, baking soda or eggs for leavening. That's why they're “quick” to prepare – there's no kneading, shaping or rising required. Sweet loaf breads (such as banana bread, zucchini bread, pumpkin bread), scones and biscuits are examples of quick breads.

What are the 10 breads? ›

The 10 most popular types of bread in the world
  • White Bread.
  • Baguette.
  • Wholegrain Bread.
  • Ciabatta.
  • Focaccia.
  • Sourdough.
  • Pumpernickel Bread.
  • Rye Bread.
Feb 14, 2023

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