Home Recipes Meal Types Desserts
ByJames Schend
Taste of Home's Editorial Process
Updated: Apr. 30, 2024
Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies, cranberry cobblers and more fall desserts.
1/47
Nantucket Cranberry Tart
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it’s a snap to assemble. —Jackie Zack, Riverside, Connecticut
Go to Recipe
2/47
Pumpkin Cheesecake
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Go to Recipe
3/47
Winning Cranberry Chip Cookies
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies…but don’t wait until December to make them. My family requests them all year-round.
Go to Recipe
Check out more fall cookies that’ll make your home smell amazing.
4/47
Cinnamon Apple Cheesecake
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy fall dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma. Looking for birthday cake ideas for this season? Here’s our list of fall birthday cakes.
Go to Recipe
Psst! You probably haven’t tried these new fall desserts yet. (But you definitely need to cook this apple goodie next.)
5/47
Caramel-Pecan Cheesecake Pie
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
Go to Recipe
Need an after-dinner showstopper? Try these gorgeous fall desserts.
6/47
Rustic Nut Bars
My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara Driscoll, West Allis, Wisconsin
Go to Recipe
7/47
Gingerbread Pumpkin Trifle
I like to spice up our Thanksgiving dinner with this special dessert featuring two popular holiday flavors. A delicious alternative to pumpkin pie, it’s my favorite potluck contribution. —Deborah F. Hahn, Belle, Missouri
Go to Recipe
8/47
Air-Fryer Apple Fritters
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They’re a quick and easy fall dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode Island
Go to Recipe
9/47
Libby’s Pumpkin Delights
Just make this dessert once, and Libby’s Pumpkin Delights will be one of the recipes you look forward to each fall! —Melissa Erdelac, Valparaiso, Indiana. Make sure you try our Libby’s pumpkin pie recipe.
Go to Recipe
10/47
Cranberry-Carrot Layer Cake
This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois
Go to Recipe
We love making fall desserts for a crowd. Find big-batch bars, cookies, cakes and more.
11/47
Spiced Pumpkin Ice Cream Puffs
This extraordinary fall dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile…and you can make the parts ahead of time for easy assembly later.—Richard Lasher, Stuarts Draft, Virginia
Go to Recipe
12/47
Classic Sweet Potato Pie
This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic. —Paul Azzone, Shoreham, New York
Go to Recipe
Craving more grandma-approved fall desserts? We’ve got you covered.
13/47
Chai Cupcakes
You’ll get a double dose of the spicy blend that’s frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe
14/47
Giant Molasses Cookies
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
Go to Recipe
15/47
Apple Betty with Almond Cream
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois
Go to Recipe
16/47
Pumpkin Pie Pudding
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Go to Recipe
These no-bake fall desserts are perfect for when the weather is still warm.
17/47
Chocolate Maple Bars
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
Go to Recipe
18/47
Winning Apple Crisp
I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin
Go to Recipe
19/47
Apple Snickerdoodle Dump Cake
With an apple farm just down the road, I’m always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado
Go to Recipe
20/47
Pumpkin Latte Cheesecake Tarts
It’s hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
Go to Recipe
21/47
Baklava
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
Go to Recipe
Go nuts! We can’t get enough of these nut-filled fall desserts.
22/47
Pumpkin Cheesecake Empanadas
These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of Home Test Kitchen
Go to Recipe
23/47
Southern Sweet Potato Pie
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
Go to Recipe
24/47
Slow-Cooked Gingered Pears
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.—Catherine Mueller, St. Paul, Minnesota
Go to Recipe
25/47
Apple Crumb Bars
This has been a favorite apple bar recipe of mine for many years. I’ve made these apple crumb bars for parties and for family, and they’re always a hit. —Barbara Pickard, Union Lake, Michigan
Go to Recipe
26/47
Pumpkin Whoopie Pies
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania
Go to Recipe
27/47
Praline Pumpkin Pecan Pie
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the fall desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn’t even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia
Go to Recipe
28/47
Caramel Apple Strudel
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
Go to Recipe
29/47
Pumpkin Crunch Parfaits
Here’s a fun dessert that your youngsters can help make. It’s a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha, Berkshire, Massachusetts
Go to Recipe
30/47
Fresh Pumpkin Pie
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
Go to Recipe
31/47
Apple Dumpling Bake
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
Go to Recipe
32/47
Homemade Pumpkin Ice Cream
Folks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! —Taste of Home Test Kitchen
Go to Recipe
33/47
Apple Brandy Pecan Cake
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you’d rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. —Nancy Heishman, Las Vegas, Nevada
Go to Recipe
34/47
Maple Butterscotch Brownies
I often make a double batch of these brownies—they go fast no matter where I take them! I’ve baked them for family dinners and church suppers, and I always come back with an empty pan. They are easy to make and freeze well. —Grace Vonhold, Rochester, New York
Go to Recipe
35/47
Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin
Go to Recipe
36/47
Pumpkin Spice Cookies
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe
37/47
Autumn Apple Torte
During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. —Margaret Wilson, San Bernardino, California
Go to Recipe
38/47
Apple-Nut Bread Pudding
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin
Go to Recipe
39/47
Contest-Winning Chocolate Potato Cake
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana
Go to Recipe
40/47
Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas. Don’t forget to check out our collection of the best spicy desserts.
Go to Recipe
41/47
Pumpkin Bars
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
Go to Recipe
42/47
Pumpkin Cheesecake
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Go to Recipe
43/47
Easy Pennsylvania Dutch Apple Cobbler
This is a common dish from where I was born and raised in Pennsylvania. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn’t love this golden brown delight? —Andrea Robson, York, Pennsylvania
Go to Recipe
44/47
Creamy Butterscotch Pudding for 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought kind! —EMR, tasteofhome.com
Go to Recipe
45/47
Paul’s Pumpkin Patch Pudding
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad.—John Smucker, Bird-in-Hand, Pennsylvania
Go to Recipe
46/47
Chocolate Caramel Wafers
To keep my holiday cooking quick, I’ve come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster’s favorite.
Go to Recipe
47/47
Pumpkin Spice Cake
We sometimes call this pumpkin spice cake “Thanksgiving Cake” because it’s a tasty alternative to pie, but we don’t relegate it to just that holiday. I think you’ll agree it’s delicious any time of the year. —Kathy Rhoads, Circleville, Ohio
Go to Recipe
Originally Published: September 10, 2021
Author
James Schend
Formerly Taste of Home’s Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. He has also worked in the kitchen of Williams-Sonoma and at Southern Living. An honor graduate of The Culinary Institute of America, James has traveled the world searching for g...
Read More