34+ Best Cake Filling Recipes (2024)

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These 34+ cake filling recipes add layers of flavor and texture to your classic cakes, making them even more irresistible.

34+ Best Cake Filling Recipes (1)

From classic options like chocolate ganache and buttercream to more unique flavors like raspberry cream and lemon curd, there is a wide variety of options to choose from.

Whether you prefer a rich and indulgent filling or a light and fruity one, there are cake filling ideas recipes out there to suit every taste.

For more recipe roundups, check out myThanksgiving dessert recipes,birthday cake ideas,dessert shooters,cupcake recipes,coffee desserts, and buttermilk dessert recipes.

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  • 1. Salted Caramel Sauce
  • 2. Strawberry Compote (20 Minutes)
  • 3. Nutella Buttercream Frosting
  • 4. Chocolate Fudge Frosting
  • 5. Caramel Pecan Cheesecake Topping
  • 6. Mascarpone Whipped Cream
  • 7. Chocolate Whipped Cream Frosting
  • 8. Oreo Whipped Cream
  • 9. Homemade whipped cream
  • 10. Oreo Buttercream Frosting
  • 11. Chocolate ganache
  • 12. Pastry Cream
  • 13. Ermine Frosting
  • 14. Strawberry Cake Filling
  • 15. Peanut butter caramel frosting
  • 16. Pistachio Buttercream Frosting
  • 17. Cream Cheese Frosting
  • 18. Butterscotch Buttercream
  • 19. Lemon Curd
  • 20. Chantilly cream
  • 21. Mango Curd
  • 22. Blackberry Jam
  • 23. Lime Curd
  • 24. Maple Fudge Frosting
  • 25. Raspberry Cake Filling
  • 26. Coconut Pecan Frosting
  • 27. Swiss Meringue Buttercream
  • 28. Passion Fruit Curd
  • 29. Blackberry Curd
  • 30. Peanut Butter Ganache
  • 31. Lemon Ganache
  • 32. Hot Fudge Sauce
  • 33. Caramel Pastry Cream
  • 34. Orange Curd
  • Cake Filling Recipes Faq's
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  • 34+ Best Cake Filling Recipes
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1. Salted Caramel Sauce

This salted caramel sauce recipe is super easy to make, made with a few ingredients and one secret ingredient to make this recipe foolproof.

34+ Best Cake Filling Recipes (2)

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2. Strawberry Compote (20 Minutes)

This easy strawberry compote can be made with fresh or frozen strawberries, takes 20 minutes from start to finish, and is a perfect way to use up ripe strawberries!

34+ Best Cake Filling Recipes (3)

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3. Nutella Buttercream Frosting

This incredibly delicious, creamy, and silky smooth Nutella buttercream frosting is made with ½ cup of Nutella in it and tastes amazing.

34+ Best Cake Filling Recipes (4)

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4. Chocolate Fudge Frosting

This glossy chocolate fudge frosting is silky and rich in chocolate flavor and is the most delicious chocolate frosting ever made!

34+ Best Cake Filling Recipes (5)

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5. Caramel Pecan Cheesecake Topping

This caramel pecan topping or filling is a delicious way to fill cakes. Use the recipe from my delicious caramel pecan cheesecake.

34+ Best Cake Filling Recipes (6)

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6. Mascarpone Whipped Cream

This mascarpone whipped cream is the perfect not-too-sweet and stable frosting that goes perfectly on everything!

34+ Best Cake Filling Recipes (7)

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7. Chocolate Whipped Cream Frosting

It is quick and stabilized and can be used for filling cakes. It is a light and delicious option that you are going to love!

34+ Best Cake Filling Recipes (8)

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8. Oreo Whipped Cream

This homemade Oreo whipped cream is made with finely chopped Oreos and is great for piping and filling cakes.

34+ Best Cake Filling Recipes (9)

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9. Homemade whipped cream

Making homemade whipped cream is super easy and also super delicious. Make this whipped cream and fill your cake of choice. Use the recipe from my oreo cake (jump to the recipe).

34+ Best Cake Filling Recipes (10)

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10. Oreo Buttercream Frosting

This Oreo buttercream frosting is so good you will want to eat it with a spoon! It is an amazing recipe for filling cakes, and is what I used to create my oreo cake!

34+ Best Cake Filling Recipes (11)

11. Chocolate ganache

Make a simple 2 ingredient chocolate ganache and let it cool until it thickens as I did in my chocolate ganache cake. You will need a 1:1 ratio of heavy cream and dark chocolate. I recommend making this with 100 g of heavy cream and 100 g of dark chocolate.

34+ Best Cake Filling Recipes (12)

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12. Pastry Cream

Another classic and delicious cake filling is pastry cream. You can use the recipe from my mini fruit tarts.

34+ Best Cake Filling Recipes (13)

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13. Ermine Frosting

Make ermine frosting from my ding dong cake recipe. Ermine frosting is a lighter and not-too-sweet frosting that is made with flour! It is super easy to make and super delish.

34+ Best Cake Filling Recipes (14)

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14. Strawberry Cake Filling

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

34+ Best Cake Filling Recipes (15)

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15. Peanut butter caramel frosting

This peanut butter and caramel frosting is such a delicious way to fill cakes and frost cakes! I used it for my Snickers cake and everyone loved it!

34+ Best Cake Filling Recipes (16)

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16. Pistachio Buttercream Frosting

This pistachio buttercream frosting is made with real pistachio paste and is full of pistachio flavor. Use the recipe from my pistachio cake recipe.

34+ Best Cake Filling Recipes (17)

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17. Cream Cheese Frosting

Cream cheese frosting is a classic and delicious way to fill cakes. Use this easy recipe from my pumpkin cupcakes recipe.

34+ Best Cake Filling Recipes (18)

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18. Butterscotch Buttercream

This butterscotch buttercream is made with homemade or store-bought butterscotch sauce and is perfect for butterscotch lovers. Use the recipe from my butterscotch cake recipe.

34+ Best Cake Filling Recipes (19)

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19. Lemon Curd

The easiest lemon curd recipe you will ever make! It’s the perfect sweet-tart addition to your cakes, pastries, and a variety of other baked goods.

20. Chantilly cream

Find out how to make perfect Crème Chantilly in minutes! The result is a French whipped cream that's wonderfully light and creamy, perfect for topping cupcakes or cakes.

https://www.pinterest.com/pin/447897125455843393/

21. Mango Curd

Mango Curd is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, velvety texture and sweet, tangy flavor, it’s sure to be a hit with anyone who tries it.

22. Blackberry Jam

This homemade blackberry jam recipe is made from scratch with fresh tarragon. With only 5 simple ingredients, this small batch blackberry jam uses no pectin for a gourmet taste that goes well with many baked goods!

23. Lime Curd

Smooth and tangy, this easy lime curd is the perfect citrusy addition to all your cakes, scones, tarts, and pastries.

24. Maple Fudge Frosting

This easy maple frosting has a rich, fudge-y texture - perfect for spice cake and pumpkin cake!

25. Raspberry Cake Filling

Made with fresh or frozen raspberries in under 15 minutes (plus cooling time), this 5-ingredient fruity element adds a tart, bright twist to your favorite desserts like cakes, cupcakes, brownies, and donuts!

26. Coconut Pecan Frosting

Coconut Pecan Frostingjust might be the star of the show when it comes toGerman Chocolate Cake. This irresistible frosting is packed full of coconut and pecans in a buttery caramel base.

27. Swiss Meringue Buttercream

Made with five simple ingredients, this silky, smooth, light, buttery, and not too sweet Homemade Swiss Meringue Buttercream is the perfect filling for cake!

28. Passion Fruit Curd

Add a tropical touch to your favorite sweets with this homemade passion fruit curd! Tart passion fruit purée and rich egg yolks come together to make the perfect fruit curd.

29. Blackberry Curd

With just the right balance of tart and sweet, this lusciousblackberry curdis the perfect way to use those in-season blackberries.

30. Peanut Butter Ganache

This easy peanut butter ganache only takes 10 minutes to make with 3 ingredients. Use it to fill a tart, make a drip cake, or as a macaron filling!

31. Lemon Ganache

This simple lemon ganache is made with only 4 ingredients. Made with white chocolate for a rich, creamy ganache that can be used in a bunch of different ways!

32. Hot Fudge Sauce

This homemadeHot Fudge Sauceis an easy microwave recipe that makes a thick, rich, chocolatey topping for ice cream, filling cakes, and other desserts in a matter of minutes!

33. Caramel Pastry Cream

This Caramel Pastry Cream is smooth, creamy, and full of caramel flavor. It is the perfect filling for cakes, cupcakes, tarts, etc.

34. Orange Curd

Bright and sweet orange curd is easy to make and perfect to enjoy with breakfast or your favorite baked snack treat!

Cake Filling Recipes Faq's

What are the different kinds of fillings that can be used for cakes?

The different kinds of fillings for filling cakes are buttercreams, jams, compotes, whipped cream frostings, curds, etc.

How do you fill the middle of a cake?

The best way to fill the middle of the cake is piping around the edges of the cake layer with buttercream to create a border and fill the circle with the cake filling.

How much should I fill between cake layers?

I recommend about ½ cup of the filling of your choice for an 8 inch cake layer.

Delicious Cake Recipes

8 Inch Vanilla Cake- This 8 inch vanilla cake is made with 3 layers of tender, fluffy, and moist vanilla cake layers, topped and filled with a decadent vanilla buttercream that makes the perfect cake.

One Bowl Chocolate Cake- This decadent one bowl chocolate cake is made by making two simple cake layers with the easiest and most chocolaty chocolate frosting.

Pistachio Cake- This pistachio cake is made with real pistachios and pistachio paste, full of pistachio flavor, topped and covered with pistachio buttercream frosting, and topped with chopped pistachios.

If you tried any of these recipes, don’t forget to leave a rating and a comment below. We love hearing from you.

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34+ Best Cake Filling Recipes (20)

34+ Best Cake Filling Recipes

These 34+ cake filling recipes add layers of flavor and texture to your classic cakes, making them even more irresistible.

5 from 3 votes

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Keyword Cake Filling ideas, Cake Filling Recipes

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34+ Best Cake Filling Recipes (2024)

FAQs

What should I put in between cake layers? ›

34+ Best Cake Filling Recipes
  1. Salted Caramel Sauce.
  2. Strawberry Compote (20 Minutes)
  3. Nutella Buttercream Frosting.
  4. Chocolate Fudge Frosting.
  5. Caramel Pecan Cheesecake Topping.
  6. Mascarpone Whipped Cream.
  7. Chocolate Whipped Cream Frosting.
  8. Oreo Whipped Cream.
Aug 15, 2023

What are good cake and filling flavor combinations? ›

Examples include chocolate cake with raspberry filling and ganache frosting, lemon cake with tangy cream cheese filling and lemon buttercream, or vanilla cake with strawberry filling and vanilla bean frosting. These classic pairings offer a reliable and universally loved flavor experience.

How to fill in gaps between cake layers? ›

First, fill in any major gaps between the layers of cake with additional frosting. Begin to even out the frosting with an offset or straight metal spatula. Place a medium dollop of frosting on top of the cake. Use your offset spatula to spread the frosting over the top of the cake, making is flat and even.

How will you fill cake layers with filling? ›

Filling a Cake: Adding filling between layers holds the layers together, giving your cake flavor as well as height. Using a decorating bag filled with icing and fitted with tip 12, pipe a line of icing just inside the outer edge of the layer. This will create a dam that will prevent the filling from seeping out.

What are the three filling methods? ›

There are three commonly utilized types of filing arrangements which are designed to file and reference records in different ways: alphabetical, numeric, and alpha-numeric. Each has advantages for certain types of records and reference needs and possesses distinct patterns of arrangement and indexing.

Can I use store-bought jam for cake filling? ›

Based on our first hand experience, GOOD GOOD's strawberry jam is the best store bought jam to layer your homemade cakes with. This is because it contains real berries and doesn't have any added sugar.

What is Bavarian cream filling made of? ›

Bavarian cream filling on the other hand is a creamy custard-based filling that is used to fill desserts such as donuts. It's essentially a diplomat cream, which is pastry cream mixed with gelatin and whipped cream. This filling is thick enough to pipe, because it starts with the thicker and more stable pastry cream.

What are the 3 most popular cake flavors? ›

Here are some of the most popular cake flavors: Red Velvet Cake. White Cake & Vanilla. Strawberry & Angel Food Cake.

How do you make a cake taste richer? ›

Adding extra eggs when baking a cake brings out a lighter and richer flavor, making your dessert even more delicious! Baking tip #6: Adding a touch of vanilla extract, ¼ teaspoon to be exact, is all it takes to make your box cake taste better, even homemade.

What is the most popular wedding cake flavor and filling? ›

In conclusion, the most popular wedding cake flavors according to expert bakers are vanilla, chocolate, red velvet, lemon, funfetti, almond, and carrot. Whether you prefer a classic or trendy flavor, there's a wedding cake flavor for everyone.

Which cake is king of cakes? ›

'king cake') is a traditional Portuguese cake eaten from the beginning of December until Epiphany. The recipe is derived from the Southern French gâteau des rois which found its way to Portugal during the 1800s when Confeitaria Nacional opened as the Portuguese monarchy's official bakery in 1829.

What is the No 1 Flavour of cake? ›

Chocolate is often touted to be one of the best cake flavours. It's almost impossible to resist a slice of gooey, moist chocolate cake. These cakes are made with chocolate sponge, layered with chocolate ganache or mousse, or topped with truffle frosting.

What can I use to separate cake layers? ›

How to cut a cake into even layers
  1. Use the paring knife to score the entire outside edge of the cake halfway up the side. ...
  2. Take the serrated knife and cut through the cake along the indentation made with the paring knife. ...
  3. Use the knife to lift the top layer off of the bottom layer.
Aug 4, 2015

Can you put frosting between cake layers? ›

If you're just adding a layer of buttercream between your cake layers, your frosting can have a thinner consistency and hold together just fine. I tend to add about 1 cup of frosting between my 8 inch cake layers and spread it into an even layer. You want to be sure it's nice and even/level.

What do you wrap cake layers in? ›

Once cooled, individual cake layers can each be wrapped twice in food-service-grade plastic wrap. With a piece of tape, make sure to label what type of cake it is and the date that you're freezing it. The cake can go straight in the freezer and should be used within three to four months.

How do you put cream between cake layers? ›

Spread the cream around the sides and the top of the cake to trap in the cake crumbs (crumb coat). Then place it in the fridge to firm up for about 20 - 30 mins before adding the final layer. You can leave the final layer of cream on the sides plain or use a patterned cake scraper to decorate the sides.

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