The Story
2 GINGERS® Irish Whiskey was created byIrishman Kieran Folliard, who was inspired byhis red-headed (“ginger”) mother, Mary, andaunt, Delia, to follow his passion and makea go of a good idea.2 GINGERS® Irish Whiskey is a product of thisnotion. Double-distilled to retain more of thosenatural whiskey flavors and a smooth finish.Bring your own luck.
2 GINGERS® IRISH WHISKEY
This award-winning spirit is smooth, malty and
slightly sweet to start, with a tingle of honey
and citrus. A blended Irish whiskey, distilled
twice and aged four years in the mild climate,
the woody essence suggests caramel and
vanilla to the finish.
THE BIG GINGER®
OUR SIGNATURE DRINK
- Fill a Collins glass with ice
- Pour 2 parts 2 GINGERS® Irish Whiskey
- Top up with ginger ale
- Wedge with both lemon & lime
- * For a Skinny ginger use diet ginger ale
Big GINGER® is the signature co*cktail of 2 GINGERS® Whiskey. Genderless and good for all seasons, this is the co*cktail that converts many skeptics into lovers of Irish Whiskey. Because 2 GINGERS® is double distilled instead of triple distilled like most Irish whiskeys, the spirit stands out proudly in a mixed drink. Enjoy the caramel, vanilla, and citrus undertones of 2 GINGERS® with an undeniable smoothness that comes from four years of bourbon-barrel aging.
IRISH SNAPPER
Combine over ice
- 1.5 parts 2 GINGERS® Whiskey
- small splash peach liqueur
- top off with cranberry juice
- 1 part lemon juice
- Dash aromatic bitters
2 GINGERS® HOT TODDY
- 4 parts 2 GINGERS® Irish Whiskey
- 2 parts agave nectar
- 1 part ginger liqueur
- 1 part lemon juice
- Dash aromatic bitters
Combine ingredients in a mug. Top off with hot water, stir, and garnish by floating a lemon wheel stabbed with dried cloves. Alternative garnish: cinnamon stick.